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Food TV

I Am Tired of Watching People Go to Italy

How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show

From full-on feasts in "Foundation" to intricate meaty platters in "Hannibal," food stylist Janice Poon on how she tells stories that take place in fantastic worlds

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Portland Pizza Icon Sarah Minnick on Her ‘Chef’s Table: Pizza’ Turn

You Should Be Watching ‘Junior Bake-Off’

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Yes, More Food TV Is Coming. Here’s What to Watch.

So We’re Doing Survivalism in Cooking Shows Now

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The ‘Jiro’ Filter

Slow-motion pans over dishes, languid wisps of steam rising into the air, Philip Glass: How David Gelb’s cinematic style defined a generation of food documentaries

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In ‘Better Call Saul’ Finale, Saul’s Fate Hangs on a Pint of Blue Bell Ice Cream

Apologies to ‘The Bear,’ but We Have Already Seen Peak ‘Sexually Competent Dirtbag Line Cook’

Netflix’s ‘Iron Chef’ Upsells the Glory of Winning a Cooking Competition

I Have Beef With the Can Storyline in ‘The Bear’

FX Orders Up a Second Season of ‘The Bear’

‘The Bear’ Brings an Authentic, Breakneck Look at Restaurant Life to Hulu 

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Mason Hereford Brings Strong New Orleans Energy to the New Season of ‘Iron Chef’

Why Do Tech Bros Have Such a Weird Relationship to Food?

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The Real Prize of Top Chef

How the Bravo reality show redefined fame and success for professional chefs

The Charm of Watching Kids Running Mundane Food Errands on ‘Old Enough’

How I Got My Job: Making Travel Food Shows

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How the Prop Master for ‘Pachinko’ Crafted Perfect-Looking Comfort Korean Food

Apple TV+’s sprawling epic "Pachinko" recreates Korean history, in the kitchen and on the plate

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To Borrow His Favorite Catchphrase: Fuck Me, Gordon Ramsay’s New Show Is Bad

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We Have to Talk About the Food in ‘Atlanta’

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Haven’t We Told Julia Child’s Story Enough?

Like its subject, HBO Max’s "Julia" is plentiful in charm, but it might be time for something new

The Criminal Antics in ‘Bad Vegan’ Almost Feel Too Tame for TV

‘Great British Bake Off’ Alum Lizzie Acker Spills Secrets From the Tent

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Native Chef Pyet DeSpain Wants to Take Indigenous Cooking to the Next Level

‘Bad Vegan,’ a Raw Food Success Story Gone Wrong, Is Your Next True Crime Obsession

Remembering ‘Two Fat Ladies,’ the Perfect Fat-Positive Cooking Show

An (Almost) Complete List of Everywhere Carrie and Friends Ate or Drank in ‘And Just Like That...’

Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants

Emmy-Winning Docuseries ‘The Migrant Kitchen’ Widens Scope to the Entire Nation

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Who’s Really Behind Joanna Gaines’s Perfect Peanut Butter Brownies?

The New York Times credits the "Fixer Upper" star for this transcendent peanut butter and chocolate combination, but both the comment section and Gaines herself say otherwise

Season Two of ‘Emily in Paris’ Is Still Inedible Tripe

You Can Rent the Many Graphic Tees Worn by Antoni on ‘Queer Eye’ for Charity

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