Food TV

Netflix’s Acclaimed ‘High on the Hog’ Returns for Season 2

By Amy McCarthy November 8

‘Good Burger’ Tried to Warn Us

By Amy McCarthy November 2

How Apple TV+’s ‘Lessons in Chemistry’ Flaunts the Feminist Power of Cooking

By Mayukh Sen October 13

All the Places Carrie and Friends Ate in ‘And Just Like That...’ Season 2

The girls are taking over New York City and now Los Angeles, too. Here’s where to eat if you want to follow along.

By Eater Staff August 24

Kristen Kish Will Replace Padma Lakshmi as the Host of ‘Top Chef’

By Bettina Makalintal July 11

The French Omelet in ‘The Bear’ Rewards Experimentation

By Mehr Singh July 10

‘Secret Chef’ Is the Logical Endpoint Of Cooking Shows. That’s Not a Good Thing.

By Jaya Saxena June 29

Chef Courtney Storer Is the Reason the Food on ‘The Bear’ Looks So Damn Good

By Amy McCarthy June 28

Eater SF

Turns Out Chefs Would Actually Love It if Normies Used Restaurant Lingo in Real Life

By Dianne de Guzman June 26

Everyone Is Horny for Luca, the Breakout Star of ‘The Bear’ Season 2

By Amy McCarthy June 26

What Padma Lakshmi Wants You to Know About Her ‘Top Chef’ Departure

By Bettina Makalintal June 9

With His New Show, Masaharu Morimoto Wants to Break the Rules of the Sushi Bar

By Amy McCarthy May 23

Eater New Orleans

All of the New Orleans Restaurants and Bars Featured in the New Season of ‘Queer Eye’

By Clair Lorell May 18

Here’s the New Trailer for ‘The Bear’ Season 2

By Bettina Makalintal May 15

‘Succession’ Speaks Truth to Power: Wasabi in Your Eyes Does Suck

By Jaya Saxena May 15

Eater Chicago

‘The Bear’ Will Return in Late June for Season 2

By Ashok Selvam May 10

The ‘Great American Baking Show’ Is Actually Good This Time

By Amy McCarthy May 5

Here’s Another Reason to Look Forward to ‘The Bear’ Season 2

By Bettina Makalintal April 27

‘Drops of God’ Is a Rare Wine Drama Worth Watching

By Amy McCarthy April 26

There Are Too Many Celebrity Cooking Shows

By Amy McCarthy March 28

Eater Boston

America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids

By Erika Adams March 24

The Workers Behind Two Popular Food Network Shows Are Unionizing

By Amy McCarthy March 20

‘Party Down’ Returns Sharper, Bleaker, and Funnier Than Before

By Amy McCarthy February 24

Netflix’s ‘The Makanai’ Is a Soothing Delight for Those Who Measure Their Lives in Meals

By Missy Frederick February 1

When the World Ends, I Only Hope to Grow a Patch of Strawberries

By Bettina Makalintal January 30

What California Cuisine’s Past Tells Us About Its Future

Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?

By Meghan McCarron January 19

Year in Eater

This Year, Food TV Got Weird

Sure, everyone was horny for "The Bear." But from GBBO’s "Mexican Week" to "Is It Cake?" to "Easy-Bake Battle," the rest of food TV this year was far less exciting

By Amy McCarthy December 13, 2022

Apparently, Hosting the ‘Great American Baking Show’ Is as Awkward as It Looks

By Amy McCarthy December 2, 2022

The Great American Eater Interview With Paul and Prue

By Amy McCarthy December 2, 2022

Tembi Locke Is Cooking ‘From Scratch’

By Amy McCarthy October 19, 2022

Cookbooks

The Trouble With Trek Food

The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.

By Rachel P. Kreiter October 18, 2022

Eater London

‘Great British Bake Off’ Mexican Week Was the Nadir of the Show’s Fall From Grace

By James Hansen October 11, 2022