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Food TV

Netflix’s Acclaimed ‘High on the Hog’ Returns for Season 2

‘Good Burger’ Tried to Warn Us

How Apple TV+’s ‘Lessons in Chemistry’ Flaunts the Feminist Power of Cooking

All the Places Carrie and Friends Ate in ‘And Just Like That...’ Season 2

The girls are taking over New York City and now Los Angeles, too. Here’s where to eat if you want to follow along.

Kristen Kish Will Replace Padma Lakshmi as the Host of ‘Top Chef’

The French Omelet in ‘The Bear’ Rewards Experimentation

‘Secret Chef’ Is the Logical Endpoint Of Cooking Shows. That’s Not a Good Thing.

Chef Courtney Storer Is the Reason the Food on ‘The Bear’ Looks So Damn Good

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Turns Out Chefs Would Actually Love It if Normies Used Restaurant Lingo in Real Life

Everyone Is Horny for Luca, the Breakout Star of ‘The Bear’ Season 2

What Padma Lakshmi Wants You to Know About Her ‘Top Chef’ Departure

With His New Show, Masaharu Morimoto Wants to Break the Rules of the Sushi Bar

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All of the New Orleans Restaurants and Bars Featured in the New Season of ‘Queer Eye’

Here’s the New Trailer for ‘The Bear’ Season 2

‘Succession’ Speaks Truth to Power: Wasabi in Your Eyes Does Suck

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‘The Bear’ Will Return in Late June for Season 2

The ‘Great American Baking Show’ Is Actually Good This Time

Here’s Another Reason to Look Forward to ‘The Bear’ Season 2

‘Drops of God’ Is a Rare Wine Drama Worth Watching

There Are Too Many Celebrity Cooking Shows

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America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids

The Workers Behind Two Popular Food Network Shows Are Unionizing

‘Party Down’ Returns Sharper, Bleaker, and Funnier Than Before

Netflix’s ‘The Makanai’ Is a Soothing Delight for Those Who Measure Their Lives in Meals

When the World Ends, I Only Hope to Grow a Patch of Strawberries

What California Cuisine’s Past Tells Us About Its Future

Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?

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This Year, Food TV Got Weird

Sure, everyone was horny for "The Bear." But from GBBO’s "Mexican Week" to "Is It Cake?" to "Easy-Bake Battle," the rest of food TV this year was far less exciting

Apparently, Hosting the ‘Great American Baking Show’ Is as Awkward as It Looks

The Great American Eater Interview With Paul and Prue

Tembi Locke Is Cooking ‘From Scratch’

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The Trouble With Trek Food

The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.

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‘Great British Bake Off’ Mexican Week Was the Nadir of the Show’s Fall From Grace