Eater Travel Guides
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The 23 Essential Maui Restaurants
Where to eat and drink in one of the most beautiful places on earth
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The Late-Night Burrito Joint That Saved Me From Suburbia
Finding the real Tucson in sturdy, meat-filled burritos topped with sour cream and cheese
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The Great American Chile Highway
A palate-scorching, Mexican hamburger- and adovada-fueled road trip up I-25 from Las Cruces to Denver
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There’s No Place Like Little Saigon
I went back to Orange County’s Little Saigon after a decade to see it through my 91-year-old grandfather’s eyes
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Why Isn’t This Chile Pepper More Famous?
In praise of the mild-mannered Fresno chile, a California pepper waiting for its close-up
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In Search of Water-Boiled Fish
One artist’s California quest for shui zhu yu the way she remembers it with her dad in Beijing
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LA Is America’s International Fast-Food Capital
Jollibee, El Pollo Loco, and other chains are the city’s most democratic dining rooms
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A Pasta Lover’s Guide to Rome
Tonnarelli and fettuccine and spaghetti and bucatini and rigatoni and gnocchi and...
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America’s 38 Essential Restaurants
The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017
The Eater Guide to Hawaiʻi
Forget the beach — you’re going for the food