Eater Travel Guides
The Great American Chile Highway
A palate-scorching, Mexican hamburger- and adovada-fueled road trip up I-25 from Las Cruces to Denver
The Late-Night Burrito Joint That Saved Me From Suburbia
Finding the real Tucson in sturdy, meat-filled burritos topped with sour cream and cheese
There’s No Place Like Little Saigon
I went back to Orange County’s Little Saigon after a decade to see it through my 91-year-old grandfather’s eyes
Where to Eat Mexican Food in California’s Central Valley, Mapped
In Search of Water-Boiled Fish
One artist’s California quest for shui zhu yu the way she remembers it with her dad in Beijing
Why Isn’t This Chile Pepper More Famous?
In praise of the mild-mannered Fresno chile, a California pepper waiting for its close-up
LA Is America’s International Fast-Food Capital
Jollibee, El Pollo Loco, and other chains are the city’s most democratic dining rooms
A Pasta Lover’s Guide to Rome
Tonnarelli and fettuccine and spaghetti and bucatini and rigatoni and gnocchi and...