Trends
Our Cups, Ourselves
Insulated cups have emerged as a surprising site of self expression
For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu
From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience
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It’s Time to Talk About... Poop-Swoop Foods
Have you noticed that so many restaurant dishes look like :poop: right now??
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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession
Vibrantly colored, highly caffeinated, health-focused drinks have taken over social media, but for the proprietors of these beverage-slinging "nutrition clubs," the realities can be far less bright
Welcome to the NFT Restaurant Boom
Chefs like Tom Colicchio are minting NFT pizzas, recipes, and even limited-edition gin bottles. But is the rest of the food world along for the ride?
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Vegan Caviar Service Is a New Signature of Luxury Dining
Chefs are using vegan ingredients, some of which have been around for centuries, to advance luxury vegan dining
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The Coolest Place to Drink Is Your Local Bookstore
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Who Is Responsible for Dessert Hummus?
Exploring the trend everyone loves to hate
Three Shots or Bust
As Omicron sweeps across the country, some restaurants are turning to booster mandates alongside proof of vaccination
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Fast-Food Fashion Is Everywhere — Except on Fat People
Excluding fat bodies from food world trends is nothing new, but that doesn’t make it any better
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The Viral TikTok Recipes Causing Food Shortages
Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard
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The Rise of the Nonalcoholic Bottle Shop
Across the country, brick and mortar stores are opening to serve the needs of anyone looking for a fancy drink of something low-to-no proof
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The Corner Store, Curated
As new, cool food brands have popped up all over Instagram, so have brick-and-mortar stores dedicated to collecting them all in one place
A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan
The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser