Trends

Vegetables Get the Tinned Fish Treatment

By Bettina Makalintal September 26

Eater Austin

Seek This Out in Austin: Delightfully Fruity and Sweet Pornstar Martinis

By Nadia Chaudhury September 20

The New Chicken Liver Toast Is Decidedly Luxurious

By Jaya Saxena September 13

Eater Austin

Croissant Sandwiches Are Actually the Best Type of Sandwiches

By Nadia Chaudhury August 15

Celebrities Can’t Stop Making Ice Cream

By Amy McCarthy July 31

Eater Atlanta

Like It or Not, Food Halls Are Here to Stay in Atlanta

By Beth McKibben July 25

Want to Eat Like Barbie? Get Some Beets.

By Jaya Saxena July 24

Out of the Box and Into Cake, It’s Barbie!

By KC Hysmith July 21

The Country’s Best Sandwich Makers Are Expanding Into Fine Dining

By Jaya Saxena July 6

Why Is Skate Wing Suddenly on Every Restaurant Menu?

By Bettina Makalintal July 5

Can Savory Ice Cream Be More Than a Gimmick?

By Bettina Makalintal June 28

If You Can Eat It, You Can Drink It

By Jaya Saxena June 28

Eater Austin

Welcome to Raw Bar Summer in Austin

By Nadia Chaudhury June 6

Eater Atlanta

A Highly Opinionated Guide to Atlanta’s 10 Best Sandwiches

By Austin L. Ray May 25

Eater LA

Kevin Hart’s Plant-Based Chain Is Coming Straight for Hollywood’s Chick-fil-A and In-N-Out

By Mona Holmes May 22

Eater Weddings

Where Mashed Potatoes Meet the Martini Glass

The chaotic beauty of the foods you see only at weddings

By Jaya Saxena May 9

Restaurants

Do We Have to Subscribe to Restaurants, Too?

Why restaurants — and customers — are signing on for memberships and subscriptions

By Stephanie Ganz May 2

Your Home Deserves Custom Matchbooks

By Bettina Makalintal May 1

Why Does Everyone Want to Buy Candy on TikTok Right Now?

From freeze-dried Skittles to chamoy-coated Gushers, nostalgic candies are finding new life — and creating big business — on TikTok

By Amy McCarthy April 19

Eater NY

How NYC’s Bakery Lines Became as Fierce as Streetwear Drops

By Emma Orlow April 14

Water ‘Recipes’ Are TikTok’s Latest Dubious Diet Culture Fad

By Amy McCarthy April 11

There Are Too Many Celebrity Cooking Shows

By Amy McCarthy March 28

Be Sure to Wear Some Veggies in Your Hair

By Jaya Saxena March 27

Olive Oil Is Jumping the Shark

By Jaya Saxena March 22

Eater NY

Why So Many Restaurants Want to Be a Luncheonette Right Now

By Emma Orlow March 10

Why Yes, You Can Waffle That

By Jaya Saxena March 10

Eater Atlanta

Bingo and D&D Nights Are the New Trivia Nights at Atlanta Bars

The events calendar at many Atlanta bars and breweries now includes weekly Dungeons and Dragons (D&D) meetups and drag bingo

By Olivia Harrison February 28

Vox

A Retro Hobby for the End Times

By Anna North February 21

We’re Using Big Spoons Wrong

Little spoons have become an online obsession. But are we just eating incorrectly?

By Jaya Saxena February 8

Consider the Vegetable Bouquet

By Bettina Makalintal February 7

The Pistachio Moment Is Already My Favorite Food Trend of 2023

By Amy McCarthy February 6

Jelly Is Ready for Its Redemption Arc

By Bettina Makalintal January 10