Trends
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The Coolest Place to Drink Is Your Local Bookstore
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Who Is Responsible for Dessert Hummus?
Exploring the trend everyone loves to hate
Three Shots or Bust
As Omicron sweeps across the country, some restaurants are turning to booster mandates alongside proof of vaccination
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Fast-Food Fashion Is Everywhere — Except on Fat People
Excluding fat bodies from food world trends is nothing new, but that doesn’t make it any better
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The Viral TikTok Recipes Causing Food Shortages
Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard
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The Rise of the Nonalcoholic Bottle Shop
Across the country, brick and mortar stores are opening to serve the needs of anyone looking for a fancy drink of something low-to-no proof
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The Corner Store, Curated
As new, cool food brands have popped up all over Instagram, so have brick-and-mortar stores dedicated to collecting them all in one place
A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan
The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser
Everybody’s Eating Like It’s the ’90s Again
From espresso martinis to pesto and sun-dried tomatoes, food from the Clinton era has us totally buggin’
Where Trust Grows Alongside Produce
How farmers in Northern California are using the honor system to sell fresh produce at their farm stands
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TikTok-Trendy Corn Ribs Are Emblematic of How We Eat Right Now
The viral corn dish is a celebration of the fact that Portland chefs are still able to innovate, even amid pandemic-related food and labor shortages
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You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.
How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese
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The Los Angeles Connection to Netflix’s ‘High On The Hog’ Food Series
The historic series started here in Los Angeles, and there’s more West Coast stories to come if Season 2 is greenlit
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Vaccine Flair Could Be the ‘It’ Accessory in Restaurants This Summer
Enamel pins are a tiny, trendy way to let diners and workers know you’re safe when you no longer need your mask
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Inside Long Beach’s Burgeoning Southern Food Scene
Southern spots featuring Cajun, Creole, and New Orleans sno-balls have found a home across Long Beach and the greater South Bay