Trends
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Why TikTok’s Pink Sauce Was Made to Go Viral
From millennial pink to Barbiecore, it’s no surprise that TikTok’s Pink Sauce popped off
Is the Minimalist Restaurant Menu Over?
Menus represent the changing values of the restaurant industry. And right now, more context is king.
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The Return of the Hot Table
Between fully booked restaurants and subscription models for reservations, the market for must-have reservations is tougher than ever
Social Media’s Coolest Bakers Are Going All in on Fruity, Floral Dome Cakes
Whimsical yet organic, these rounded confections are a treat to behold
The Dinner Party Is Now Very Online
Where Martha Stewart and Ina Garten might have instructed previous generations of hosts, TikTok influencers and services offering downloadable guides and tablescape rentals are here to help today’s party hosts
Baijiu Gets Its Due on Cocktail Menus
A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about
What’s the Next Big Thing in American Snack Culture?
This year’s Sweets and Snacks Expo revealed some upcoming snack trends, like s’mores popcorn, Jell-O gummies, and more Flamin’ Hot stuff
Why a New Generation Is Obsessed With Vintage China
On Instagram and at estate sales, people are on the hunt for elaborate dishes and elegant glassware
Our Cups, Ourselves
Insulated cups have emerged as a surprising site of self expression
For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu
From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience
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It’s Time to Talk About... Poop-Swoop Foods
Have you noticed that so many restaurant dishes look like :poop: right now??
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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession
Vibrantly colored, highly caffeinated, health-focused drinks have taken over social media, but for the proprietors of these beverage-slinging "nutrition clubs," the realities can be far less bright
Welcome to the NFT Restaurant Boom
Chefs like Tom Colicchio are minting NFT pizzas, recipes, and even limited-edition gin bottles. But is the rest of the food world along for the ride?
