clock menu more-arrow no yes

Features & Explainers

The Delta COVID Surge Is Here: What It Means for Dining Out

The highly infectious delta variant of COVID-19 is explosively spreading. Fears of breakthrough infections and efforts to stem the tide threaten to throw restaurant owners, workers, and diners alike into further uncertainty.

Filed under:

The Pop-Ups Celebrating Blackness in Food

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose

Filed under:

What It Means to Build Our Own Table

Black folks creating their own support systems are continuing a longstanding practice in their communities

Filed under:

The Legacy of Malinda Russell, the First African-American Cookbook Author

Malinda Russell’s "A Domestic Cookbook" offers more than culinary advice. It also gives clear attribution to figures who are typically erased or lost to history.

Filed under:

‘We’re Reclaiming Beer Because It’s Ours’

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing

Filed under:

African-American Food Is the Backbone of American Food

Black food is "omnivorous and multinational," says historian Jessica B. Harris. And it’s nourished this nation.

Filed under:

Welcome to the United States of Mexican Food

The canonical dishes of regional Mexican-American food, from ACP to hot tamales, plotted from California to Georgia


How Starbucks Recaptured the Coffee Throne


Four Essential Sushi Fish to Know

Sushi 101: Understanding the Essential Styles


Steakhouse Dining Rules, Explained

McDonald's Is Not Too Big to Fail

Six Essential Facts About Sour Beer


Nine Rules for Brewing Coffee at Home

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day