Features
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What Eater’s Editor-in-Chief Is Buying This Year
The gifts I’m getting for my favorite people
By
Stephanie Wu
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The Burden of Eating in ‘America’
Centuries of colonialist practices have severed the connection between Indigenous people and what we consume
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A Series of Extremely Scientific Theories on Why Fun Is Fun
Five academics walk into a bar…
Orange Is the New Yolk
On how the so-called farm egg and its yolk became unlikely fetish objects
By
Marian Bull