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Fast-Casual

Chipotle Is Test-Driving a Delivery-Only Restaurant

By Elazar Sontag

Let’s Get Ready to RumBOWL!

By Madeleine Davies, Jaya Saxena, and 3 more

Legal Tender Is Back in Season at Sweetgreen

By Jenny G. Zhang

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Look Inside the New Fast-Casual Restaurant From Giada De Laurentiis

By Susan Stapleton

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Nahm’s David Thompson Returns to London With Fast-Casual Concept

By andrew leitch

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David Chang’s Delivery Service Ando Opens Real Life Store in NYC

By Stefanie Tuder

Say Hello to Martina, Danny Meyer’s Latest Fast-Casual Experiment

By Monica Burton

NYT Gives Zero Stars to Fast-Casual Restaurant from Eleven Madison Park Team

By Monica Burton

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How Panera Pioneered Fast-Casual Dining

Behind the restaurant’s rise from small-town bakery to multibillion-dollar chain

By Vince Dixon
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José Andrés Is Ramping Up Fast-Casual Offerings With New D.C. Food Lab

By Warren Rojas

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Inside Roast, Whole Foods' Fast Casual Restaurant Run By Big Name Chefs

By Chris Fuhrmeister

After Nearly 20 Years, Ming Tsai Will Close Blue Ginger

By Monica Burton
2 comments / new

Why It’s So Hard to Build the Chipotle of Pasta

By Andrea Marks
2 comments / new

Hooters’ New Chicken Wing Restaurant Will Feature Fully Dressed Servers

By Erin DeJesus

Was the Supposed Fried Chicken Boom Actually a Bust?

By Vince Dixon

Why Indian Cuisine Is Having a Fast-Casual Moment Right Now

By Vignesh Ramachandran
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It’s Shake Shack’s World, You’re Just Eating In It

By Hillary Dixler Canavan

How the Fast-Casual Boom Is Changing the Restaurant Real Estate Game

By Amy McKeever
2 comments / new

Can Poke Be the Next Fast-Casual Trend?

By Hillary Dixler Canavan
6 comments / new

The Future of American Dining Is Fancy Chains

By Meghan McCarron
4 comments / new

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

By Hillary Dixler Canavan
8 comments / new

Why Fine Dining Chefs Are Getting Into the Chain Game

By Erin DeJesus
2 comments / new