Fast-Casual

Chipotle Is Test-Driving a Delivery-Only Restaurant

By Elazar Sontag November 11, 2020

Let’s Get Ready to RumBOWL!

By Madeleine Davies, Jaya Saxena, and 3 more January 27, 2020

Legal Tender Is Back in Season at Sweetgreen

By Jenny G. Zhang April 26, 2019

Eater Vegas

Look Inside the New Fast-Casual Restaurant From Giada De Laurentiis

By Susan Stapleton February 19, 2018

Eater London

Nahm’s David Thompson Returns to London With Fast-Casual Concept

By andrew leitch February 14, 2018

Eater NY

David Chang’s Delivery Service Ando Opens Real Life Store in NYC

By Stefanie Tuder September 21, 2017

Say Hello to Martina, Danny Meyer’s Latest Fast-Casual Experiment

By Monica Burton August 17, 2017

NYT Gives Zero Stars to Fast-Casual Restaurant from Eleven Madison Park Team

By Monica Burton August 15, 2017

Business

How Panera Pioneered Fast-Casual Dining

Behind the restaurant’s rise from small-town bakery to multibillion-dollar chain

By Vince Dixon July 19, 2017

1 comment / new

Eater DC

José Andrés Is Ramping Up Fast-Casual Offerings With New D.C. Food Lab

By Warren Rojas July 10, 2017

Eater Atlanta

Inside Roast, Whole Foods' Fast Casual Restaurant Run By Big Name Chefs

By Chris Fuhrmeister June 2, 2017

After Nearly 20 Years, Ming Tsai Will Close Blue Ginger

By Monica Burton April 18, 2017

2 comments / new

Why It’s So Hard to Build the Chipotle of Pasta

By Andrea Marks March 27, 2017

2 comments / new

Hooters’ New Chicken Wing Restaurant Will Feature Fully Dressed Servers

By Erin DeJesus January 31, 2017

Was the Supposed Fried Chicken Boom Actually a Bust?

By Vince Dixon January 9, 2017

Why Indian Cuisine Is Having a Fast-Casual Moment Right Now

By Vignesh Ramachandran October 5, 2016

1 comment / new

It’s Shake Shack’s World, You’re Just Eating In It

By Hillary Dixler Canavan September 21, 2016

How the Fast-Casual Boom Is Changing the Restaurant Real Estate Game

By Amy McKeever April 28, 2016

2 comments / new

Can Poke Be the Next Fast-Casual Trend?

By Hillary Dixler Canavan January 22, 2016

6 comments / new

The Future of American Dining Is Fancy Chains

By Meghan McCarron December 22, 2015

4 comments / new

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

By Hillary Dixler Canavan July 13, 2015

8 comments / new

Why Fine Dining Chefs Are Getting Into the Chain Game

By Erin DeJesus October 6, 2014

2 comments / new

Fast-Casual

Chipotle Is Test-Driving a Delivery-Only Restaurant

Let’s Get Ready to RumBOWL!

Legal Tender Is Back in Season at Sweetgreen

Look Inside the New Fast-Casual Restaurant From Giada De Laurentiis

Nahm’s David Thompson Returns to London With Fast-Casual Concept

David Chang’s Delivery Service Ando Opens Real Life Store in NYC

Say Hello to Martina, Danny Meyer’s Latest Fast-Casual Experiment

NYT Gives Zero Stars to Fast-Casual Restaurant from Eleven Madison Park Team

How Panera Pioneered Fast-Casual Dining

José Andrés Is Ramping Up Fast-Casual Offerings With New D.C. Food Lab

Inside Roast, Whole Foods' Fast Casual Restaurant Run By Big Name Chefs

After Nearly 20 Years, Ming Tsai Will Close Blue Ginger

Why It’s So Hard to Build the Chipotle of Pasta

Hooters’ New Chicken Wing Restaurant Will Feature Fully Dressed Servers

Was the Supposed Fried Chicken Boom Actually a Bust?

Why Indian Cuisine Is Having a Fast-Casual Moment Right Now

It’s Shake Shack’s World, You’re Just Eating In It

How the Fast-Casual Boom Is Changing the Restaurant Real Estate Game

Can Poke Be the Next Fast-Casual Trend?

The Future of American Dining Is Fancy Chains

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

Why Fine Dining Chefs Are Getting Into the Chain Game

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