clock menu more-arrow no yes mobile

Eater Explains

Everything You Ever Wanted to Know About Girl Scout Cookies

Everything You Ever Wanted to Know About Girl Scout Cookies

Everything You Ever Wanted to Know About Cacao

A sacred food-turned-everyday commodity, cacao is way more than the primary ingredient in chocolate

The King Cake Tradition, Explained

Why Paczki Are Essential to Fat Tuesday Celebrations in the Midwest

Are Greens Powders Actually Good for You?

Everything You Ever Wanted to Know About Yogurt

The Many Causes and Effects of Keith Lee

Everything You Need to Know About Southern-Style Dressing

Starbucks Workers United’s Red Cup Rebellion, Explained

Why Restaurant Lobbying Groups Oppose the NLRB’s New Joint Employer Rule

Everything You Ever Wanted to Know About Persimmons

Filed under:

What’s the Shelf Life of Halloween Candy?

From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor

Who Needs Dave Portnoy?

Everything You Need to Know About Baking in the Air Fryer

Oktoberfest’s Beer-Soaked History, Explained

Let Him Eat Cake

Everything You Ever Wanted to Know About Southeast Asian Sugar

Everything You Ever Wanted to Know About Breadfruit

Everything You Ever Wanted to Know About Taro

Don’t let the threat of a scratchy throat scare you off from this deliciously starchy and versatile root veggie

Everything You Ever Wanted to Know About Matzo

Synonymous with Passover, the unleavened bread is both a symbol and a food

Everything You Ever Wanted to Know About Saffron

The world’s most expensive spice can be an everyday ingredient — if you know how to use it

Why It’s So Hard to Find Girl Scout Cookies This Year

Filed under:

Everything You Ever Wanted to Know About Pandan

These blade-like leaves are not just "the Asian vanilla." Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes.

The National Restaurant Association, Explained

Everything You Ever Wanted to Know About Fermented Shrimp

The umami powerhouse gives many Asian dishes their signature taste

Why Apple Cider Vinegar Fans Are Mad at Katy Perry

Butter Is Back and Better Than Ever

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter

Everything You Ever Wanted to Know About Epazote

Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican dishes

Everything You Ever Wanted to Know About Achiote

Everything You Ever Wanted to Know About Ghee

Yevgeny Prigozhin, the Man Known as ‘Putin’s Chef,’ Explained