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Expansions

In-N-Out Is Headed East After Years of Insisting It Wouldn’t

By Amy McCarthy

5 Questions We Have About Major Food Group’s Upcoming Miami Skyscraper

By Hillary Dixler Canavan

For Major Food Group, the Good Times Still Roll

The pandemic didn’t stop the New York City-based restaurant group from opening new locations of Carbone, Sadelle’s, Parm, and more

By Monica Burton

Fuku’s National Expansion Plans Could Hinge on Ghost Kitchens

By Brooke Jackson-Glidden

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New York City’s Best Cookie Could Be Headed to a City Near You

By Jenny G. Zhang

O Ya Brings Its Unconventional Sushi Stylings to Mexico City This Spring

By Dana Hatic

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San Francisco Chef Joshua Skenes Is Bringing His Seafood Restaurant Angler to Seattle

By Tim Forster

Ramen Master Ivan Orkin Wants to Drown the World in Tonkotsu

By Whitney Filloon

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David Chang Plants the Fuku Flag in Boston

By Rachel Leah Blumenthal

Like Many Trendy New Yorkers, Shake Shack Heads to Mexico City

By Whitney Filloon

What It Takes to Build a Brooklyn Restaurant Empire

By Monica Burton

What It Takes to Make It Big Selling Boozy Ice Cream

By Monica Burton

Mega-DJ Steve Aoki Wants to Be the Next Big Player in the Pizza Delivery Game

By Chris Fuhrmeister

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Posh NY Mainstay, Freds at Barneys New York, Plans San Francisco Outpost

By Ellen Fort

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Chef Ludo Lefebvre Eyes Denver for Petit Trois Expansion

By Josie Sexton

Peter Luger Will Bring Its Dry-Aged Steaks to Tokyo

By Hillary Dixler Canavan

Nancy Silverton Eyes New York City, London for Mozza Expansion

By Hillary Dixler Canavan

‘Chef’s Table’ Star Virgilio Martínez Will Open a Peruvian Restaurant in Hong Kong

By Monica Burton

Starbucks Is Heading to Milan, and Italians Are Pissed

By Whitney Filloon
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Shake Shack Pushes Further Into Asia With New Hong Kong Location

By Whitney Filloon
1 comment / new

Enrique Olvera Will Open a Pujol-Cosme Hybrid Restaurant in LA

By Hillary Dixler Canavan
1 comment / new

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New York’s Chelsea Market Is Trying to Expand Globally

By Serena Dai

Ayesha Curry’s Hit Barbecue Restaurant Is Expanding [UPDATED]

By Hillary Dixler Canavan

Pasta Star Evan Funke Is Thinking About Opening Another Restaurant

By Monica Burton
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Dominique Crenn Will Expand Her SF Empire With a Restaurant and Boutique

By Caleb Pershan

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How (And Why) SF Bagel Chain Wise Sons Opened an Outpost In Tokyo

By Caleb Pershan

More of Amazon’s Cashier-less Convenience Stores Are on the Way

By Whitney Filloon

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John Currence’s Big Bad Breakfast Is Poised to Expand Across the South

Ten years in, diners are still clamoring for pancakes, egg skillets, and biscuits

By Monica Burton

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San Francisco’s B. Patisserie Is Expanding to Korea and Launching a Mochi Company

By Caleb Pershan

Alex Atala Is Opening a Hotel in São Paulo

By Rafael Tonon

John Currence Brings Big Bad Breakfast to Charleston

By Erin Perkins

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Miznon, One of Israel’s Hottest Restaurants, Opens in NYC

By Serena Dai

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