Eater London Live Events Are Back: What Does It Mean to Run a Restaurant in a Crisis?
Eater Talks return to the One Hundred Shoreditch Hotel on Tuesday 6 December
By Adam Coghlan
Eater Talks | How Power Shapes Place in London’s Restaurant World
Join Eater editors from London, New York City, and Los Angeles to discuss restaurants’ relationship to place, landlords, and gentrification
By James Hansen
Learn to Make Ice Cream Tiramisu with Coolhaus Founder Natasha Case
Tune in to Instagram Live this Wednesday for a cool demo from the founder of a beloved ice cream brand