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Burger Destination Small Cheval Eyes New Chicago Location

By Ashok Selvam

The Most Anticipated Restaurants Heading to an Eater City Near You

By Missy Frederick
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Spanish Chef David Muñoz’s StreetXO Hits London October 31

By Whitney Filloon

Richard Ayoade Contends for Role as Host of Great British Bake Off

By Dana Hatic

Shake Shack's Newest Menu Item Is Another Fried Chicken Sandwich

By Daniela Galarza

Chipotle Forges Ahead With Expansion Plans

By Virginia Chamlee

Tracking Snoop Dogg and Martha Stewart's New VH1 Show, 'Dinner Party'

By Daniela Galarza

This Eater Young Gun Is Building a Louisville Empire

By Dana Hatic

The Most Anticipated American Restaurant Openings of Fall 2016

By Carolyn Alburger

Could Fresh Beef Spell Disaster For McDonald's?

By Virginia Chamlee
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Crucial Updates: Japan's Naked Restaurant, 'Top Chef' South Africa, More

By Daniela Galarza

Why Kimbal Musk Is Opening a $5-And-Under Restaurant Concept

By Virginia Chamlee

First Look: Dominique Ansel's London Bakery

By Daniela Galarza

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Tracking Changing Minimum Wages in the U.S.

By Eater Staff

Dominique Ansel's Cronuts Hit London This Fall

By Chris Fuhrmeister

Former White House Chef Sam Kass Joins Food Tech Startup

By Dana Hatic

Subway's Sales Growth Has Been Sluggish Post-Jared Fogle Scandal

By Dana Hatic
1 comment / new

Superior Court Dismisses Arsenic Lawsuit Against California Winemakers

By Cynthia Correa

A Battle of Two GMO Labeling Bills Heads to Senate Floor

By Daniela Galarza

Ferran Adrià Scales Back Plans for El Bulli Museum Following Environmental Protests

By Dana Hatic

McDonald's Closed More U.S. Restaurants Than It Opened in 2015

By Whitney Filloon

Pepper Nerds, Get Ready: Tabasco's Museum Opens Next Week

By Chris Fuhrmeister

Who Is Jacques La Merde? Instagram's Most Soigné Chef to Be Unveiled

By Whitney Filloon
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The Most Eagerly Awaited Restaurants Headed to Eater Cities This Winter

By Carolyn Alburger

Gwyneth Paltrow Invests in José Andrés's Fast-Casual Restaurant Concept, Beefsteak

By Whitney Filloon

New U.S. Dietary Guidelines Are Incredibly Vague, Thanks to Food Lobbyists

By Whitney Filloon

In-N-Out Plans Second Location in Oregon; Kentucky's First Shake Shack Opens in 2017

By Adam H. Callaghan

Chef Michael Symon's Newest Restaurant Lands in Atlantic City Next Year

By Adam H. Callaghan

At Least Eight Restaurants in Paris Affected in Multiple, Coordinated Attacks

By Daniela Galarza

Chefs, Restaurateurs, Media React to Shootings in Paris [Updated]

By Daniela Galarza

Chipotle Addresses Concerns About E. Coli Scare, Hires Health Safety Consultants

By Daniela Galarza

The 17 Most Anticipated Food Halls in the USA

By Whitney Filloon

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