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Eater Essays

The Limits of the Lunchbox Moment

Not all children of immigrants grew up embarrassed about their food, but pop culture convinced them they should be

Congee Is the Ultimate Comfort Food

How America Killed Soy Milk

Why I Don't Like to Talk About 'Third Wave' Coffee

The Cosmo, Reconsidered

We're Living in the Golden Age of American Ginger Beer

A Brief History of America's Favorite Beer Companion, the Koozie

How The Pegu Club Connects Contemporary Cocktail Culture With Southeast Asia's Past

An Unlikely Flower Conjures Christmas in July

How Chefs Brought Jura Wine to the United States

Getting to Know the Brandy Snifter, the High Brow Glass for Everyone

On the Hunt for Myanmar's Elusive Toddy Palm Wine

Brunch Cocktails Are Getting a Much Needed Facelift

Coffee Is Cycling’s New Performance-Enhancing Drug

How Mountain Dew Came to Perpetuate a Deep-Seated Appalachian Stereotype

Mastering the Old Fashioned, One of the World's Finest Cocktails

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