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Eater at Home

Eater at Home

 

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The Best Way to Eat Ice Cream When It’s Cold Out Is a Stout Float

In ‘Joys of Jell-O,’ There’s Nothing You Can’t Do With Colored Gelatin

You Should Always, Always Ask for Extra Sauce When Ordering Delivery

Which Lasagna Recipe Is Worth the Work?

Making Creme Fraiche Is So Easy You’ll Never Want to Buy It Again

A Ribollita Recipe That Will Warm Your Body and Soul

You Really Need a Soup Mug

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The Best Dip Recipes, According to Eater Staff

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic

When Meal Planning Gets Tedious, Treat Cooking Like a Game

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Yes, You Can Make Vegan Fondue at Home

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The Fondues and Don’ts

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A Mandu Hot Pot Recipe That’s a Spicy Take on Dipping Your Dinner

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So What Do I Do With All This Extra Kirsch?

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The Best Lazy Fondue Is Queso

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The Ultimate Fondue Dinner Party

From cheese and chocolate fondue recipes to the best fondue pots, everything you need to melt the night away.

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Everything You Need to Throw the Ultimate Fondue Party

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The Best Chocolate Fondue Recipe Is a Little Spicy

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The Only Cheese Fondue Recipe You’ll Ever Need

Everything You Ever Wanted to Know About Cacao

A sacred food-turned-everyday commodity, cacao is way more than the primary ingredient in chocolate

‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

The Best Chicken Soup Recipes, According to Eater Staff

Which Roast Chicken Recipe Rules Them All?

We tested three popular roast chicken recipes to find the best one

The Yassification of Lactaid

Behold, the Perfect Folding Chair

Time Traveling Through History’s Weirdest Entertaining Advice

The Next Generation of Catering Is Coming for Your Dinner Party

If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck

Everyone Should Eat More Cottage Cheese 

The (American) Cult of Three Crabs Fish Sauce

How a Thai product made by a California company won the hearts of Korean American cooks

How to Score an Enviable Vintage Dinnerware Collection

The 10 Cooking Hacks and Tips That Changed Your Life in 2023

The Best Recipes Eater Editors Made This Year

Julia Child’s Coq au Vin Recipe Stands the Test of Time

Everything You Ever Wanted to Know About Yogurt

The Best Potato Recipes for Holiday Season and Beyond, According to Eater Staff

A Fesenjan Recipe for Yalda That’s Full of Light

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

What a Zingerman’s Mail Order Maven Makes for Dinner During the Busiest Time of Year