clock menu more-arrow no yes
Eater at Home

Eater at Home

 

This Togarashi-Hot Honey Fried Chicken Recipe Is a Win for Your Super Bowl Party

Fear and Loathing in Your Home Kitchen

Filed under:

The Best Dip Recipes, According to Eater Editors

When an elaborate dinner isn’t in the cards, a big dip with crusty bread or crackers is just as good — if not better

Comfort Pasta Is Only Three Ingredients Away

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

Everything You Ever Wanted to Know About Garum

This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence

A Sunny Key Lime Cake Recipe to Chase Away the January Blues

It’s a New Year. Cook Whatever You Want.

Shared from:

Get the Story Behind South Florida’s Food History and Restaurant Scene With These Books

Filed under:

Eater at Home for the Holidays

All the recipes, tips, and tricks to make this season merry and bright

View All Stories

Filed under:

A Hearty Southern Bouillabaisse Recipe, Just in Time for Winter

In West Bengal, Date Palm Jaggery Is a Winter Delicacy. It’s Also in Danger of Extinction.

Valued for its seasonality and hyperlocal terroir, the beloved natural sweetener is facing an array of threats, from urbanization to climate change

A Creamy, Spicy Pasta Recipe Made With Shin Ramyun Seasoning

Filed under:

To Avoid Holiday Baking Burnout, Be Your Own Prep Cook

Filed under:

This Festive Guava-Cream Cheese Thumbprint Cookie Recipe Puts a Cuban Spin on a Holiday Classic

How to Stock Your Pantry for Soup Season

Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

Shared from:

13 Cookbooks by Atlanta Chefs You Need in Your Kitchen

Irish Cream Deserves Your Respect

Everything You Ever Wanted to Know About Persimmons

With their honeyed flavor and jammy texture, luscious persimmons are some of the best seasonal eating known to humankind

Filed under:

A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

Filed under:

How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

Filed under:

A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

Filed under:

To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

Filed under:

A Teriyaki Carrots Recipe That’s as Satisfying As It Is Simple

Filed under:

This Beautiful, Bountiful Kale Salad Makes the Case for Thanksgiving Salad

Filed under:

Hear Me Out: There Should Be More Bread at Thanksgiving

Filed under:

The Case for Thanksgiving Side Salad

Filed under:

The Gift for a Host That I Always Return To

Filed under:

Martha Stewart’s Mac and Cheese Is the Greatest Thanksgiving Side Dish Ever Made

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day