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This Creamy, Crunchy Double Dalgona Milkshake Recipe Tastes Like Victory

By Cammie Kim Lin

The Best Way to Eat Ripe Kimchi Is to Fry It Up

By Joy Cho

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A Guide to Boston’s Best Restaurant Cookbooks

By Rachel Leah Blumenthal

The Best Loaf Cake Recipes, According to Eater Editors

By Eater Staff

Everything You Ever Wanted to Know About Cassava

Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers

By Sylvio Martins

A Recipe for Crispy Za’atar Tteokbokki with Tomato Jam That Knows No Borders

By James Park

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

By Ryan Shepard and Rebecca Flint Marx

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

By Monica Burton

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

By Joanna Lobo

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

By Joy Cho

A Decadent Venezuelan Arepa Recipe to Rule Them All

By Patty Diez

Everything You Ever Wanted to Know About Buttermilk

By Nick Mancall-Bitel

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

By Chloé Grigri

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Get the Story Behind Atlanta’s Food History and Restaurant Scene With These Books

By Beth McKibben

A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

By Christian Reynoso

 A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

By Joy Cho

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

By Kaki Okumura

The Korean Instant Rice Brand I Always Keep On Hand

By Amber Lee

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

By Eater Staff

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

By Monica Burton

Where There’s Pie, There’s Hope

By Elazar Sontag

When Did Vinegar Get So Cool?

By Aliza Abarbanel

Filed under:

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker?

By Bill Esparza

The Best Meatball Recipes, According to Eater Editors

By Eater Staff

My Side-Loading Toaster Is Better Than a Toaster Oven

By Jenna Stoeber

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Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

By Jessica Furseth

Cook Your Rice Cakes in Pasta Sauce

By James Park

The Best Summer Tomato Recipes, According to Eater Editors

By Eater Staff

This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking

By Patty Diez

Ditch the Flaky Nonstick, Forget the Awkward Griddle, and Get a Trustworthy Guyanese Tawa

By Alica Ramkirpal-Senhouse

A Garlic Roast Chicken Recipe That’s Crispy, Caramelized, and Blistered to Perfection

By Carolyn Phillips

For Kitchen Decor With a Lot of Personality, Head to Instagram

By Nick Mancall-Bitel

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