Eater at Home
The Joy of Communal Cooking
In her first in-person classes since the pandemic, the beloved cooking teacher Sonoko Sakai is using noodles to ‘tighten the social unit’
Everything You Ever Wanted to Know About Epazote
Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican dishes
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The 10 Best Cookbooks of Fall 2022
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
The Unlimited Potential of Meat-Free Asian Cookbooks
Releases like Hetty McKinnon’s To Asia, With Love and Hannah Che’s The Vegan Chinese Kitchen give cooks a chance to tell specific stories
Why Do So Many Recipes Call for So Little Garlic?
Garlic lovers poke fun at recipes that call for a single clove — but maybe there’s a reason for those stingy measurements
