clock menu more-arrow no yes
Eater at Home

Eater at Home


Everything You Ever Wanted to Know About Kohlrabi

The Best Dinner Recipes, According to Eater Editors

For Fancy Fish at Home, Frozen Is the Way to Go

Uncrustables Are Better Than a PB&J You Make Yourself

Wraps Are Objectively Terrible

Filed under:

The Ultimate Guide to Sandwich Spreads

The key to a flavorful sandwich is a good spread

The Key Components of the Perfect Veggie Sandwich

The Best Three-Ingredient Sandwich Recipes, According to Eater Editors

The sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients

When I Can’t Summon the Will to Cook, I Air Fry Grilled Cheese

The Trick to Avoiding a Soggy Sandwich, According to Sandwich Experts

Why Not Make Your Own Sandwich Bread

Adding These Ingredients Will Fix Any Boring Sandwich

In Defense of Vegenaise

Filed under:

The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

Filed under:

Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

The secrets to building the perfect sandwich, from the bread to the textures to the acid

The Carrot Cake Recipe That a Pastry Chef Has Perfected Throughout Her Career

A Recipe for Bolani That’s Also a Reminder of Home

The Ultimate Guide to Japanese Chips

The best potato chips, potato sticks, and other chip-like snacks to stock your snack shelf

A Recipe for Cardamom Cake With Raspberry Cream Cheese Frosting That’s as Good as It Looks

The Portuguese Cataplana Produces Stunning Meals in One Step

A Recipe for Lazos, the Best Puff Pastry You’ve Never Had

It Sounds Absurd, But Try Cheetos on Your Salad

A Vibrant Recipe for Haitian Fish Tacos With Pikliz Slaw

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar

Sesame Shines in This Recipe for Smashed Potatoes With Roasted-Seaweed Sour Cream Dip

The $9 Jar Scraper That Does It All

The Best Sheet Pan Recipes, According to Eater Editors

An Olive Oil Cake Recipe That’s Both Simple and Sublime

Julie Sahni’s Matar Paneer Recipe Is an Enduring Classic

A Recipe for Peanut Butter Chile Crisp Cookies That’s Spicy, Savory, and Sweet

The Flavor of Beef Shines in This Recipe for Sushi del Chianti

Filed under:

The 18 Best Cookbooks of Spring 2022

New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day