Eater at Home

Eater at Home

The Best Chicken Breast Recipes, According to Eater Staff

By Eater Staff

Salted Egg Yolks Are China’s Answer to Parmesan

By Carolyn Phillips

Everything You Need to Know About Baking in the Air Fryer

By Bettina Makalintal

Cookbooks

The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

By Eater Staff March 13

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

By Zoë Kanan September 18

Keep a Rotisserie Chicken in the Fridge

By Hillary Dixler Canavan September 14

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

By Hillary Dixler Canavan September 12

Make a Brain-Dump Meal Plan

By Bettina Makalintal September 12

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

By Aimee Levitt September 8

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

By Hillary Dixler Canavan September 7

Sandwich Week

The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

By Dayna Evans September 7

Leah Koenig Freezer Dives for Dinner Inspiration

By Ali Slagle September 6

You Only Need One Pan to Make Migas Like Veracruz All Natural

By Hillary Dixler Canavan September 5

The Best Packable Lunch Recipes, According to Eater Staff

By Eater Staff August 30

The Ultimate Guide to Chile Crisps

By James Park August 29

How to Stock a Lunch-Ready Pantry

By Hillary Dixler Canavan August 29

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

By Hillary Dixler Canavan August 24

Angel Hair Is Good? Always Has Been.

By Jaya Saxena August 21

‘Rebel Canning’ Is Having a Moment, Whether or Not It Should

By Amy McCarthy August 18

The Absolute Best (and Sometimes Worst) Vegan Ice Cream

We tried 21 kinds of vegan ice creams so you don’t have to

By Rebecca Flint Marx August 16

Too Tired to Meal Prep? Make Dinner in Your Rice Cooker.

By Joseph Hernandez August 15

More Sandwiches Should Be Topped With Shredded Cheese

By Amy McCarthy August 10

Nakul and Arjun Mahendro Take Eggs and Toast Very Seriously

By Ali Slagle August 8

This Cookbook Isn’t Vegetarian. It’s ‘Vegetable-Forward.’

By Jaya Saxena August 4

A Sweet Potato Bread Recipe That Welcomes Beginner Bakers

By Bettina Makalintal August 3

Everyone Needs a Masala Dabba

By Jaya Saxena July 31

The Best Pasta Salad Recipes, According to Eater Staff

By Eater Staff July 28

‘The Vegetarian Epicure’ Extolled the Joy of Vegetables

By Aimee Levitt July 27

A Mandyara Beats a Blender Every Time

By Natasha Amar July 26

A Fluffy, Buttery Biscuit Recipe Made With One of the South’s Favorite Condiments

By Amy McCarthy July 25

Tabitha Brown’s Spirit Moves Her to Vegan Tacos

By Ali Slagle July 21

The Best Way to Use Random Summer Vegetables Is With Korean Pancake Mix

By Bettina Makalintal July 21

A Recipe for a Magical Mango Pudding Cake

By Zoë Kanan July 20

A Sweet-Salty Party Mix Recipe That Will Be the Hit of Any Gathering

By Jaya Saxena July 13

The French Omelet in ‘The Bear’ Rewards Experimentation

By Mehr Singh July 10