clock menu more-arrow no yes
Eater at Home

Eater at Home

 

Shared from:

13 Cookbooks by Atlanta Chefs You Need in Your Kitchen

Filed under:

Irish Cream Deserves Your Respect

Everything You Ever Wanted to Know About Persimmons

Filed under:

A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

Filed under:

Eater at Home for the Holidays

All the recipes, tips, and tricks to make this season merry and bright

View All Stories

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

Filed under:

How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

Filed under:

A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

The Great Eater Campout

Filed under:

Everything Eater Editors Have Cooked in 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year

Filed under:

To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

Filed under:

A Teriyaki Carrots Recipe That’s as Satisfying As It Is Simple

Filed under:

This Beautiful, Bountiful Kale Salad Makes the Case for Thanksgiving Salad

Filed under:

Hear Me Out: There Should Be More Bread at Thanksgiving

Filed under:

The Case for Thanksgiving Side Salad

The Gift for a Host That I Always Return To

Filed under:

Martha Stewart’s Mac and Cheese Is the Greatest Thanksgiving Side Dish Ever Made

Filed under:

Yes, Marshmallows Absolutely Belong on Your Sweet Potato Casserole

How to Actually Get Inspired by the Farmers Market

A Recipe for Hearty Pasta That Updates a Jamaican Classic

The Best Chili Recipes, According to Eater Editors

A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable

Filed under:

Start Making Your Christmas Fruitcake Right Now

Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now

This Creamy, Crunchy Double Dalgona Milkshake Recipe Tastes Like Victory

The Best Way to Eat Ripe Kimchi Is to Fry It Up

Shared from:

A Guide to Boston’s Best Restaurant Cookbooks

The Best Loaf Cake Recipes, According to Eater Editors

Everything You Ever Wanted to Know About Cassava

Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers

A Recipe for Crispy Za’atar Tteokbokki with Tomato Jam That Knows No Borders

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

A Decadent Venezuelan Arepa Recipe to Rule Them All

Everything You Ever Wanted to Know About Buttermilk

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

Shared from:

Get the Story Behind Atlanta’s Food History and Restaurant Scene With These Books

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day