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Eater at Home

Eater at Home


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The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

Keep a Rotisserie Chicken in the Fridge

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

Make a Brain-Dump Meal Plan

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

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The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

Leah Koenig Freezer Dives for Dinner Inspiration

You Only Need One Pan to Make Migas Like Veracruz All Natural

The Best Packable Lunch Recipes, According to Eater Staff

The Ultimate Guide to Chile Crisps

How to Stock a Lunch-Ready Pantry

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

Angel Hair Is Good? Always Has Been.

‘Rebel Canning’ Is Having a Moment, Whether or Not It Should