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Eater at Home for the Holidays

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I Freaking Love the Apple Database

By Dayna Evans

Eater at Home for the Holidays 2022

The Best Holiday Cocktails, According to Eater Editors

By Eater Staff

Eater at Home for the Holidays 2022

A Thanksgiving Congee Recipe That Will Give Delicious New Life to Your Leftovers

By Calvin Eng

Eater at Home for the Holidays 2022

It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

By Dayna Evans

Eater at Home for the Holidays 2022

A Honeynut Dream Cake Recipe That Will Make You Swoon

By Zoë Kanan November 21

For Ina Garten, Dinner ‘Doesn’t Have to Be Such a Rigid Thing’

By Ali Slagle November 18

Eater at Home for the Holidays 2022

This Year, Make Hand Pies Instead

By Dayna Evans November 18

Stove Top Stuffing Is a Perfect Food, Actually

By Amy McCarthy November 17

Eater at Home for the Holidays 2022

A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions

By Bettina Makalintal November 17

Eater at Home for the Holidays 2022

A Kali Mirch Paneer Pasta Recipe That Blends Comfort With Innovation

By Rebecca Flint Marx November 16

Eater at Home for the Holidays 2022

Snacking Is the Best Part of Thanksgiving

By Jaya Saxena November 15

Eater at Home for the Holidays 2022

A Recipe for Roasted, Smashed, and Fried Potatoes That Hits All the High Notes

By Katianna and John Hong November 14

Butter Is Back and Better Than Ever

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter

By Dayna Evans November 11

Eater at Home for the Holidays 2022

A Yam Gnocchi Recipe With Jewish and African Roots

By Ari Augenbaum November 9

Eater Atlanta

15 Cookbooks by Atlanta Chefs You Need in Your Kitchen

By Beth McKibben November 8

Eater at Home for the Holidays 2022

The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

By Dayna Evans November 8

Eater at Home for the Holidays 2022

A Chicken Karahi Recipe That Will Feed a Crowd

By Sophina Uong and Rebecca Flint Marx November 7

Everything You Ever Wanted to Know About Cacao

By Sylvio Martins October 27

Cynthia Shanmugalingam Thinks Fish Curry Is ‘One of Life’s Great Pleasures’

By Ali Slagle October 26

The Best Way to Fry Garlic Is in Your Microwave

By Bettina Makalintal October 25

A Chicken Inasal Recipe That Shows Another Side of Filipino Food

By Bettina Makalintal October 25

The Best Apple Recipes, According to Eater Editors

By Eater Staff October 21

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

By Dayna Evans October 21

The Joy of Communal Cooking

In her first in-person classes since the pandemic, the beloved cooking teacher Sonoko Sakai is using noodles to ‘tighten the social unit’

By Meghan McCarron October 19

The Strategist

The Very Best Skillets

By Emma Wartzman October 18

Everything You Ever Wanted to Know About Epazote

Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican dishes

By Sylvio Martins October 13

The Key to Better Salads Is at the Bottom of the Bowl

By Lesley Suter October 11

The Best Pumpkin Recipes, According to Eater Editors

By Eater Staff October 7

Steve Sando Roasts His Fish With Fig Leaves

By Ali Slagle September 30

A Glorious Browned Butter Skillet Fig Cake Recipe to Welcome Early Fall

By Ryan Shepard September 29

Maggi Seasoning Is Best When It’s (Kind of) a Secret

By Bettina Makalintal September 28

Just Put Lemon Pepper on Everything

By Amy McCarthy September 28

You Should Be Infusing Your Whipped Cream

By Tanya Bush September 27

Mentaiko Is Ready for Its Moment

By Mehr Singh September 23

Everything You Ever Wanted to Know About Achiote

By Sylvio Martins September 15

I’m Finally Getting Rid of My Instant Pot, and I’m Not the Only One

By Bettina Makalintal September 13

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