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Eater at Home

Eater at Home

 

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Eater at Home for the Holidays

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I Freaking Love the Apple Database

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The Best Holiday Cocktails, According to Eater Editors

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A Thanksgiving Congee Recipe That Will Give Delicious New Life to Your Leftovers

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It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

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A Honeynut Dream Cake Recipe That Will Make You Swoon

For Ina Garten, Dinner ‘Doesn’t Have to Be Such a Rigid Thing’

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This Year, Make Hand Pies Instead

Stove Top Stuffing Is a Perfect Food, Actually

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A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions

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A Kali Mirch Paneer Pasta Recipe That Blends Comfort With Innovation

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Snacking Is the Best Part of Thanksgiving

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A Recipe for Roasted, Smashed, and Fried Potatoes That Hits All the High Notes

Butter Is Back and Better Than Ever

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter

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A Yam Gnocchi Recipe With Jewish and African Roots

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15 Cookbooks by Atlanta Chefs You Need in Your Kitchen

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The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

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A Chicken Karahi Recipe That Will Feed a Crowd

Everything You Ever Wanted to Know About Cacao

Cynthia Shanmugalingam Thinks Fish Curry Is ‘One of Life’s Great Pleasures’

The Best Way to Fry Garlic Is in Your Microwave

A Chicken Inasal Recipe That Shows Another Side of Filipino Food

The Best Apple Recipes, According to Eater Editors

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

The Joy of Communal Cooking

In her first in-person classes since the pandemic, the beloved cooking teacher Sonoko Sakai is using noodles to ‘tighten the social unit’

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The Very Best Skillets

Everything You Ever Wanted to Know About Epazote

Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican dishes

The Key to Better Salads Is at the Bottom of the Bowl

The Best Pumpkin Recipes, According to Eater Editors

Steve Sando Roasts His Fish With Fig Leaves

A Glorious Browned Butter Skillet Fig Cake Recipe to Welcome Early Fall

Maggi Seasoning Is Best When It’s (Kind of) a Secret

Just Put Lemon Pepper on Everything

You Should Be Infusing Your Whipped Cream

Mentaiko Is Ready for Its Moment

Everything You Ever Wanted to Know About Achiote

I’m Finally Getting Rid of My Instant Pot, and I’m Not the Only One

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