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Add Rosemary to Your Water

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The Best Holiday Cookie Recipes, According to Eater Editors

The Best Ways to Send Holiday Cookies in the Mail

A Comprehensive Guide to Sending Baked Goods in the Mail

Zhajiangmian Is a Noodle Dish With a Universal Fan Base

Let’s Raise a Can to Porch Pop Season

Everything You Ever Wanted to Know About Fermented Shrimp

The umami powerhouse gives many Asian dishes their signature taste

Mastering the Art of Royal Iced Cookies

A Kimchi Samosa Recipe Where India Meets California

Slicing Salmon (or Anything Else) Is a Breeze With an Ulu

Everyone Should Eat More Cottage Cheese 

When Times Are Tough, I Turn to Budget Bytes

A Fesenjan Recipe That’s Full of Light

For Olia Hercules, Making Kolach ‘Feels Like Therapy’

How to Throw the World’s Best Latke Party

Claire Saffitz Put Fun (and Banoffee Pudding) on the Menu of Her New Cookbook

The baking icon wanted every page of "What’s for Dessert" to feel like a little celebration

A Festive Sweet Potato Cheesecake Bar Recipe With a Story to Tell

Your Party Needs a Veggie Tray So You Can Have the Leftovers

In Defense of Recipes

No-recipe recipes are great, but some of us need actual precise measurements to make the magic happen

‘The Silver Palate Cookbook’ Changed Home Cooking (and Pesto Consumption) As We Know It

King Arthur Wants You to Love Holiday Baking

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Eater at Home for the Holidays

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I Freaking Love the Apple Database

Welcome to Orange Pippin, a fruit enthusiast’s fantasia

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The Best Holiday Cocktails, According to Eater Editors

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A Thanksgiving Congee Recipe That Will Give Delicious New Life to Your Leftovers

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It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

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A Honeynut Dream Cake Recipe That Will Make You Swoon

For Ina Garten, Dinner ‘Doesn’t Have to Be Such a Rigid Thing’

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This Year, Make Hand Pies Instead

Stove Top Stuffing Is a Perfect Food, Actually

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A Hands-Off Recipe for Roasted Brussels Sprouts With Kimchi and Scallions

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A Kali Mirch Paneer Pasta Recipe That Blends Comfort With Innovation

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Snacking Is the Best Part of Thanksgiving

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A Recipe for Roasted, Smashed, and Fried Potatoes That Hits All the High Notes

Butter Is Back and Better Than Ever

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter

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A Yam Gnocchi Recipe With Jewish and African Roots

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The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

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