The Ultimate Guide to Chinese Soy Sauce
From dark to light, regular to sweet, soy sauce is much more than a condiment. So how do you figure out what’s what?
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The Ultimate Guide to Sandwich Spreads
The key to a flavorful sandwich is a good spread
By
Eater Staff
The Best Three-Ingredient Sandwich Recipes, According to Eater Editors
The sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients
By
Eater Staff
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The Ultimate Guide to Sandwich Breads
Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads
By
Dayna Evans
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Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.
The secrets to building the perfect sandwich, from the bread to the textures to the acid
By
Jaya Saxena
The Ultimate Guide to Japanese Chips
The best potato chips, potato sticks, and other chip-like snacks to stock your snack shelf
By
Vivian Chung