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13 Cookbooks by Atlanta Chefs You Need in Your Kitchen

By Eater Staff

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Irish Cream Deserves Your Respect

By Amy McCarthy

Everything You Ever Wanted to Know About Persimmons

By Sylvio Martins

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A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

By Ryan Shepard

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Eater at Home for the Holidays

All the recipes, tips, and tricks to make this season merry and bright

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Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

By Dayna Evans

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How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

By Carolyn Phillips

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A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

By Gabriel Rucker

The Great Eater Campout

By Eater Staff

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Everything Eater Editors Have Cooked in 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year

By Eater Staff

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To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

By Elazar Sontag

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A Teriyaki Carrots Recipe That’s as Satisfying As It Is Simple

By Lucas Sin

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This Beautiful, Bountiful Kale Salad Makes the Case for Thanksgiving Salad

By Francesca Chaney

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Hear Me Out: There Should Be More Bread at Thanksgiving

By Dayna Evans

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The Case for Thanksgiving Side Salad

By Jaya Saxena

The Gift for a Host That I Always Return To

By Lesley Suter

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Martha Stewart’s Mac and Cheese Is the Greatest Thanksgiving Side Dish Ever Made

By Jamie Feldmar

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Yes, Marshmallows Absolutely Belong on Your Sweet Potato Casserole

By Elazar Sontag

How to Actually Get Inspired by the Farmers Market

By Kathryn Pauline

A Recipe for Hearty Pasta That Updates a Jamaican Classic

By Patty Diez

The Best Chili Recipes, According to Eater Editors

By Eater Staff

A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable

By Joy Cho

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Start Making Your Christmas Fruitcake Right Now

Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now

By Dayna Evans

This Creamy, Crunchy Double Dalgona Milkshake Recipe Tastes Like Victory

By Cammie Kim Lin

The Best Way to Eat Ripe Kimchi Is to Fry It Up

By Joy Cho

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A Guide to Boston’s Best Restaurant Cookbooks

By Rachel Leah Blumenthal

The Best Loaf Cake Recipes, According to Eater Editors

By Eater Staff

Everything You Ever Wanted to Know About Cassava

Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers

By Sylvio Martins

A Recipe for Crispy Za’atar Tteokbokki with Tomato Jam That Knows No Borders

By James Park

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

By Ryan Shepard and Rebecca Flint Marx

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

By Monica Burton

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

By Joanna Lobo

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

By Joy Cho

A Decadent Venezuelan Arepa Recipe to Rule Them All

By Patty Diez

Everything You Ever Wanted to Know About Buttermilk

By Nick Mancall-Bitel

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

By Chloé Grigri

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Get the Story Behind Atlanta’s Food History and Restaurant Scene With These Books

By Beth McKibben

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