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The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

A Flavorful One-Pot Recipe for Chicken Thighs and Coconut Rice

Everything You Ever Wanted to Know About Southeast Asian Sugar

An Instant Hack for a Perfect Banana Brownie Cookie Recipe

No Patio Party Is Complete Without This Jug. You Know the One.

How to Dine Outdoors, Minus the Bugs

Go Ahead, Cook on Your Portable Fire Pit

How to Make Boozy Popsicles Perfect for Your Backyard Hang

Clementine Paddleford’s ‘How America Eats’ Chronicled the Tastes of a Nation

A Tortellini Salad With Garlic Scape Pesto Recipe That Captures the Excitement of Spring

Gabrielle Davenport Is ‘Very Much a Curry Person’

The Best Sriracha Substitutes to Survive the Huy Fong Shortage

Can Cookbooks Teach Us to Waste Less Food?

As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle

The Secret to Fried Eggs With Still-Runny Yolks

Rick Martínez’s Rajas con Crema Quiche Recipe Is the ‘Ultimate Comfort Food’

Everything You Ever Wanted to Know About Matzo

Synonymous with Passover, the unleavened bread is both a symbol and a food

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

A Recipe for a Bright, Crunchy Butter Lettuce Salad With Grapes, Fennel, and Walnuts

I Really Miss My George Foreman Grill

Everything You Ever Wanted to Know About Saffron

The world’s most expensive spice can be an everyday ingredient — if you know how to use it

A Crunchy, Extra-Crispy Recipe for Chicken Milanese

For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough

Kale Sauce Is a Way of Life

Why Yes, You Can Waffle That

With 800 Recipes, ‘The Book of Jewish Food’ Defined the Cuisine of a Diaspora

Is ChatGPT Coming for Your Kitchen?

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Everything You Ever Wanted to Know About Pandan

These blade-like leaves are not just "the Asian vanilla." Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes.

A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

Cybille St.Aude-Tate and Omar Tate Opened Honeysuckle to Feed West Philly, but It Also Feeds Their Family

A Cheese Bread Recipe That’s a Perfect Union Between Dairy and Carbs

Adobo Every Vegetable

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