Eater at Home

Eater at Home

For Hetty Lui McKinnon, ‘Salads Are Very Much My Soul Food’

By Ali Slagle

Scones in the Time of Agita

By Rachel P. Kreiter

The Best Snack for Ginger Lovers Is Inna’s Super Spicy Ginger

By Rebecca Flint Marx

Cookbooks

The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

By Eater Staff March 13

A Flavorful One-Pot Recipe for Chicken Thighs and Coconut Rice

By Bettina Makalintal May 9

Everything You Ever Wanted to Know About Southeast Asian Sugar

By Annie Hariharan and Alia Ali May 5

An Instant Hack for a Perfect Banana Brownie Cookie Recipe

By Zoë Kanan May 4

No Patio Party Is Complete Without This Jug. You Know the One.

By Jesse Sparks April 27

How to Dine Outdoors, Minus the Bugs

By Amy McCarthy April 26

Go Ahead, Cook on Your Portable Fire Pit

By Jaya Saxena April 25

How to Make Boozy Popsicles Perfect for Your Backyard Hang

By Jaya Saxena April 24

Clementine Paddleford’s ‘How America Eats’ Chronicled the Tastes of a Nation

By Aimee Levitt April 21

A Tortellini Salad With Garlic Scape Pesto Recipe That Captures the Excitement of Spring

By Rebecca Flint Marx April 20

Gabrielle Davenport Is ‘Very Much a Curry Person’

By Ali Slagle April 19

The Best Sriracha Substitutes to Survive the Huy Fong Shortage

By Amy McCarthy April 17

Can Cookbooks Teach Us to Waste Less Food?

As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle

By Bettina Makalintal April 14

The Secret to Fried Eggs With Still-Runny Yolks

By Jaya Saxena April 12

Rick Martínez’s Rajas con Crema Quiche Recipe Is the ‘Ultimate Comfort Food’

By Jaya Saxena April 11

Everything You Ever Wanted to Know About Matzo

Synonymous with Passover, the unleavened bread is both a symbol and a food

By Rachel P. Kreiter April 5

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

By Rebecca Flint Marx April 5

A Recipe for a Bright, Crunchy Butter Lettuce Salad With Grapes, Fennel, and Walnuts

By Bettina Makalintal April 4

I Really Miss My George Foreman Grill

By Jaya Saxena March 31

Everything You Ever Wanted to Know About Saffron

The world’s most expensive spice can be an everyday ingredient — if you know how to use it

By Sylvio Martins March 29

A Crunchy, Extra-Crispy Recipe for Chicken Milanese

By Amy McCarthy March 23

For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough

By Ali Slagle March 21

Kale Sauce Is a Way of Life

By Bettina Makalintal March 15

Why Yes, You Can Waffle That

By Jaya Saxena March 10

With 800 Recipes, ‘The Book of Jewish Food’ Defined the Cuisine of a Diaspora

By Aimee Levitt March 8

Is ChatGPT Coming for Your Kitchen?

By Megan Ulu-Lani Boyanton March 3

Eater Explains

Everything You Ever Wanted to Know About Pandan

These blade-like leaves are not just "the Asian vanilla." Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes.

By Giao Chau February 27

A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron

By Bettina Makalintal February 24

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

By Dayna Evans February 22

Cybille St.Aude-Tate and Omar Tate Opened Honeysuckle to Feed West Philly, but It Also Feeds Their Family

By Ali Slagle February 21

A Cheese Bread Recipe That’s a Perfect Union Between Dairy and Carbs

By Michael C. Zusman February 17

Adobo Every Vegetable

By Bettina Makalintal February 15

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