clock menu more-arrow no yes mobile
Eater at Home

Eater at Home


Filed under:

Make It Look Nice

With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks

View All Stories

‘English Food’ Restored a Nation’s Culinary Reputation

The Brands Moving South Asian Food Beyond the Ethnic Aisle

More Ginger, Less Seahorse

The 16 Best Cookbooks of Fall 2023

Tired of Wasting Baby Carrots? Roast Them Instead

Filed under:

How to Level Up Your Thanksgiving Tablescape

Filed under:

You Should Be Infusing Your Whipped Cream

Filed under:

Make Your Favorite Cocktail Low-Proof

Filed under:

Serve a Showstopper Cheese for the Holidays

The Best Cookie Recipes, According to Eater Staff

Sohla El-Waylly Is Making a Lot of Sheet Pan Roast Chicken These Days

Filed under:

This Roasted Sweet Potato Recipe Makes an Easy Thanksgiving Upgrade

Eater Cookware Is Here

Filed under:

Putting It All on the Table

Arranging a table isn’t just about accessories — it’s about attitude. The way we approach both is changing.

Filed under:

Use Your Dang Gravy Boat

Filed under:

The Garnish Should Never Be Optional

Filed under:

A Brief Guide to Buying Champagne

In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses.

Filed under:

Abundance Is Everything

Filed under:

Go On, Put Oysters in Your Dressing

Filed under:

How to Get a Golden-Brown Turkey Every Single Time

Filed under:

This Thanksgiving, Consider the Beef Wellington

Turn Your Leftover Halloween Candy Into a Silky, Chocolate Cake Glaze

Everything You Ever Wanted to Know About Persimmons

A Palestinian Stuffed Grape Leaves Recipe That Preserves Tradition

How Snack Cakes Sold a New Generation on an Old Concept

Unfussy, delicious, and (usually) limited to one bowl, the snackable bake is history’s most approachable baking trend

Choosing the Right Salt Just Got More Complicated

A Tofu and Kimchi Recipe From a Legendary LA Koreatown Restaurant

‘The Breakfast Book’ Taught the Art of Waffles and ‘Honest Simplicity’

For Justine Snacks, AKA Justine Doiron, TikTok Leftovers Mean Dinner

A Sweet and Sour Cabbage Soup Recipe From a Legendary Chicago Cafe

Three New Cookbooks Put Corn in the Spotlight

The Best Chicken Breast Recipes, According to Eater Staff

Salted Egg Yolks Are China’s Answer to Parmesan

Everything You Need to Know About Baking in the Air Fryer

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

Keep a Rotisserie Chicken in the Fridge