clock menu more-arrow no yes
Eater at Home

Eater at Home


Filed under:

Pomegranate Molasses Belongs on (Almost) Everything

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

Filed under:

This ‘Kind of Korean’ Pesto Recipe Is Familiar Yet Surprising

Filed under:

Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi

Filed under:

A Pistachio Olive Oil Cake Recipe That Gets the Balance Just Right

Julia Child’s Coq au Vin Recipe Stands the Test of Time

Yes, You Can Make a Blooming Onion at Home

Nacho Cheese + Hot Cheetos = Perfection

The Ultimate Guide to Chinese Soy Sauce

From dark to light, regular to sweet, soy sauce is much more than a condiment. So how do you figure out what’s what?

A Lobster Curry Recipe Made for Solace and Sustenance

Everything You Ever Wanted to Know About Kohlrabi

The Best Dinner Recipes, According to Eater Editors

For Fancy Fish at Home, Frozen Is the Way to Go

Uncrustables Are Better Than a PB&J You Make Yourself

Wraps Are Objectively Terrible

Filed under:

The Ultimate Guide to Sandwich Spreads

The key to a flavorful sandwich is a good spread

The Key Components of the Perfect Veggie Sandwich

The Best Three-Ingredient Sandwich Recipes, According to Eater Editors

The sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients

When I Can’t Summon the Will to Cook, I Air Fry Grilled Cheese

The Trick to Avoiding a Soggy Sandwich, According to Sandwich Experts

Why Not Make Your Own Sandwich Bread

Adding These Ingredients Will Fix Any Boring Sandwich

In Defense of Vegenaise

Filed under:

The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

Filed under:

Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

The secrets to building the perfect sandwich, from the bread to the textures to the acid

The Carrot Cake Recipe That a Pastry Chef Has Perfected Throughout Her Career

A Recipe for Bolani That’s Also a Reminder of Home

The Ultimate Guide to Japanese Chips

The best potato chips, potato sticks, and other chip-like snacks to stock your snack shelf

A Recipe for Cardamom Cake With Raspberry Cream Cheese Frosting That’s as Good as It Looks

The Portuguese Cataplana Produces Stunning Meals in One Step

A Recipe for Lazos, the Best Puff Pastry You’ve Never Had

It Sounds Absurd, But Try Cheetos on Your Salad

A Vibrant Recipe for Haitian Fish Tacos With Pikliz Slaw

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar

Sesame Shines in This Recipe for Smashed Potatoes With Roasted-Seaweed Sour Cream Dip

The $9 Jar Scraper That Does It All

The Best Sheet Pan Recipes, According to Eater Editors

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day