clock menu more-arrow no yes
Eater at Home

Eater at Home

 

Shared from:

Get the Story Behind Atlanta’s Food History and Restaurant Scene With These Books

A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

 A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

Filed under:

The Korean Instant Rice Brand I Always Keep On Hand

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

Where There’s Pie, There’s Hope

The Great Eater Campout

Filed under:

Everything Eater Editors Have Cooked in 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year

When Did Vinegar Get So Cool?

Filed under:

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker?

The Best Meatball Recipes, According to Eater Editors

My Side-Loading Toaster Is Better Than a Toaster Oven

Filed under:

Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

Cook Your Rice Cakes in Pasta Sauce

The Best Summer Tomato Recipes, According to Eater Editors

This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking

Ditch the Flaky Nonstick, Forget the Awkward Griddle, and Get a Trustworthy Guyanese Tawa

A Garlic Roast Chicken Recipe That’s Crispy, Caramelized, and Blistered to Perfection

For Kitchen Decor With a Lot of Personality, Head to Instagram

Thicken Soups in a Flash With a Nigerian Evwere Clay Pot

An Objectively Perfect Khachapuri, Right Out of the Oven

A Fudgy Brownie Cake Recipe Elevated by Malted Milk Whipped Cream

Filed under:

The Best Canned Wines to Drink on Those Particularly Warm Days

From a peachy piquette to spritz-style rosé, these are the cans you should reach for

Filed under:

How to Hack the Frozen Dumplings in Your Freezer

Pan frying, steaming, and boiling are just the beginning

Now Is the Time to Make Your Kitchen More Sustainable. Here’s How.

Filed under:

You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.

How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese

All the Best Japanese Snacks to Eat While Watching the Olympics

How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

The Best Summertime Sandwiches, According to Eater Editors

Everything You Always Wanted to Know About Vanilla

A Truly Extra Campfire Skillet Cookie Recipe That Outshines Any S’more

Filed under:

A Starter Guide to Buying and Storing Vinegar

From apple cider vinegar to white vinegar, here’s what you need to know to stock your pantry

A Chex Mix Recipe That’s Sweet, Salty, and Chef-Approved

A Coal-Roasted Stuffed Squash Breakfast That’ll Bowl You Over

A Hearty, Flavorful, and Deceptively Easy Shakshuka Recipe

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day