Eater at Home

Eater at Home

The Secret Sauce

Pomegranate Molasses Belongs on (Almost) Everything

By Laila Ibrahim

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

By Amy McCarthy

Recipes

This ‘Kind of Korean’ Pesto Recipe Is Familiar Yet Surprising

By Joy Cho

Eater Travel

Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi

By Ray Levy Uyeda

For Goodness Cake

A Pistachio Olive Oil Cake Recipe That Gets the Balance Just Right

By Joy Cho

Julia Child’s Coq au Vin Recipe Stands the Test of Time

By Eater Staff May 12

Yes, You Can Make a Blooming Onion at Home

By Bettina Makalintal May 11

Nacho Cheese + Hot Cheetos = Perfection

By Polly Anna Rocha May 10

The Ultimate Guide to Chinese Soy Sauce

From dark to light, regular to sweet, soy sauce is much more than a condiment. So how do you figure out what’s what?

By Carolyn Phillips May 5

A Lobster Curry Recipe Made for Solace and Sustenance

By Khameer Kidia April 28

Everything You Ever Wanted to Know About Kohlrabi

By Dayna Evans April 26

The Best Dinner Recipes, According to Eater Editors

By Eater Staff April 25

For Fancy Fish at Home, Frozen Is the Way to Go

By Caitlin Raux Gunther April 25

Uncrustables Are Better Than a PB&J You Make Yourself

By Amy McCarthy April 22

Wraps Are Objectively Terrible

By Lesley Suter April 22

Shopping

The Ultimate Guide to Sandwich Spreads

The key to a flavorful sandwich is a good spread

By Eater Staff April 21

The Key Components of the Perfect Veggie Sandwich

By Amy McCarthy April 21

The Best Three-Ingredient Sandwich Recipes, According to Eater Editors

The sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients

By Eater Staff April 20

When I Can’t Summon the Will to Cook, I Air Fry Grilled Cheese

By Amy McCarthy April 20

The Trick to Avoiding a Soggy Sandwich, According to Sandwich Experts

By Bettina Makalintal April 19

Why Not Make Your Own Sandwich Bread

By Dayna Evans April 19

Adding These Ingredients Will Fix Any Boring Sandwich

By Dayna Evans April 19

In Defense of Vegenaise

By Rebecca Flint Marx April 18

Sandwich Week

The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

By Dayna Evans April 18

Sandwich Week

Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

The secrets to building the perfect sandwich, from the bread to the textures to the acid

By Jaya Saxena April 18

The Carrot Cake Recipe That a Pastry Chef Has Perfected Throughout Her Career

By Jen Yee April 15

A Recipe for Bolani That’s Also a Reminder of Home

By Walwala Jalalzay April 12

The Ultimate Guide to Japanese Chips

The best potato chips, potato sticks, and other chip-like snacks to stock your snack shelf

By Vivian Chung April 11

A Recipe for Cardamom Cake With Raspberry Cream Cheese Frosting That’s as Good as It Looks

By Joy Cho April 8

The Portuguese Cataplana Produces Stunning Meals in One Step

By Rafael Tonon April 7

A Recipe for Lazos, the Best Puff Pastry You’ve Never Had

By Patty Diez April 7

It Sounds Absurd, But Try Cheetos on Your Salad

By Amy McCarthy April 5

A Vibrant Recipe for Haitian Fish Tacos With Pikliz Slaw

By Ryan Shepard April 1

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar

By Jaya Saxena March 31

Sesame Shines in This Recipe for Smashed Potatoes With Roasted-Seaweed Sour Cream Dip

By Dayna Evans March 29

The $9 Jar Scraper That Does It All

By Stephanie Wu March 28

The Best Sheet Pan Recipes, According to Eater Editors

By Eater Staff March 25

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