Everything You Ever Wanted to Know About Fermented Shrimp
The umami powerhouse gives many Asian dishes their signature taste
Claire Saffitz Put Fun (and Banoffee Pudding) on the Menu of Her New Cookbook
The baking icon wanted every page of "What’s for Dessert" to feel like a little celebration
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Dayna Evans
In Defense of Recipes
No-recipe recipes are great, but some of us need actual precise measurements to make the magic happen
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Jaya Saxena
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I Freaking Love the Apple Database
Welcome to Orange Pippin, a fruit enthusiast’s fantasia
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Dayna Evans
Butter Is Back and Better Than Ever
Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter
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Dayna Evans
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The Secret to Flaky Pie Crusts Is a Baking Steel
Say goodbye to soggy bottoms and disappointing pie crusts
By
Dayna Evans