Drinks

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So Everyone’s Using a Rotovap Now?

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At These Home Bars, Print Is Not Dead

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A New Spirit Confronts the Consequences of Colonialism

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Your Highball, Now Served With a Citrus Smile

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For the New ‘It’ Coupe, It’s Hip to Be Square

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The Cheap, Gluggable Liter of Grüner Got Weird

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Can’t Find Chartreuse? Here’s What to Use Instead.

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Can Tepache Survive the RTD Treatment?

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Mastering the Negroni Sbagliato

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Ready for a ‘Cryo Concentrated’ Bloody Mary?

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These Modern Classics Would Like a Spot In Your Rotation

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Mix and Match Your Way to the New Drink of Summer

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Has Pet-Nat Jumped the Shark?

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Mexico’s Ancestral Drinks Are Now Behind the Bar. Is That a Good Thing?

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In Search of the Ultimate Pornstar Martini

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Mastering the Frozen Margarita

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The Cosmo Contains Multitudes

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A Pina Colada for Every Mood

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Everything You Need to Know About Wine Right Now

Natural Wine Has Come For Spirits

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The Hottest New Bars Around D.C. Right Now

Fresh destinations for local beers, rooftop cocktails, mimosa towers, and more

Is This Even Wine?

Meet the Marianito, Bilbao’s Summery Negroni

The Basque Country staple is as easy to make as it is to drink

The Ultimate Guide to Beer Glassware

The must-haves in every category, plus our favorite outliers

Here’s How the Parmesan Espresso Martini Happened

The Parmesan Espresso Martini is the latest trend stemming from the modern classic cocktail. Here’s a timeline of how the drink came to be.

What Are We Drinking?