Drinks

All things cocktails, wine, beer, zero-proof, and more from Eater and our sister site Punch.

Eater SF
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16 Hot New Bars to Check Out Across San Francisco

By Lauren Saria April 14

From Punch

In Tokyo’s ‘Subcal’ Bars, Anything Goes

By Alex Ehrenreich April 14

The Bud Light Boycott, Explained as Much as Is Possible

By Emily Stewart April 12

From Punch

The Key to a Better Cocktail Is Already in Your Kitchen

By Punch Staff April 11

From Punch

May We Introduce the Italian G&T?

By Mary Anne Porto April 10

Eater Houston
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Houston’s Hottest Cocktail Bars, April 2023

By Megha McSwain and Brittany Britto Garley April 7

Eater Miami
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10 New Bars With Great Cocktails in Miami

By Olee Fowler April 7

From Punch

Is Your Tequila Full of Shit?

By Emma Janzen April 6

From Punch

Clear Ice Goes Dirty

By Jake Emen April 5

Eater Detroit
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23 Detroit Cafes Serving Great Cups of Coffee

Where to get a latte, a cold brew, or a fizzy coffee tonic below Eight Mile

By Serena Maria Daniels April 5

From Punch

The Best Tequila for Margaritas, According to Bartenders

By Punch Staff April 4

Eater Portland
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The Cocktail Heatmap: Where to Drink Right Now in Portland

By Alex Frane and Janey Wong March 31

Eater DC
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The Hottest New Bars in D.C. Right Now

Fresh destinations for bottle service, rooftop spritzes, margaritas, and more this spring

By Tierney Plumb March 30

From Punch

What Is Nonalcoholic Wine, Anyway?

By Megan Krigbaum March 30

From Punch

The Culinary Cocktail Is Drunk on Nostalgia

By Scott Hocker March 29

From Punch

The Bewildering Rise of the Jägerita

By Aaron Goldfarb March 28

From Punch

The Canned Whisky Highball Booms Beyond Japan

By Mary Anne Porto March 27

Eater Boston
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Boston’s Best Sports Bars

By Terrence Doyle, Rachel Leah Blumenthal, and 1 more March 24

From Punch

Must Every Craft Beer Come in a 16-Ounce Can?

By Courtney Iseman March 23

Olive Oil Is Jumping the Shark

By Jaya Saxena March 22

From Punch

There’s a Bitter Cocktail for Everyone

By Punch Staff March 20

Eater DC
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Great D.C. Sports Bars for Watching March Madness and Other Big Games

By Eater Staff March 17

From Punch

The Most Underrated Cocktail Classics?

By Punch Staff March 17

Craft Beer Is ‘Dank’ Again

By Danny Chau March 15

How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder

By Morgan Goldberg March 15

From Punch

There Will Never Be Enough Tiny Ice

By Talia Baiocchi March 9

From Punch

The Key to Better Savory Cocktails? Miso.

By Tyler Zielinski March 8

From Punch

Everything You Need to Batch and Freeze Cocktails

By Punch Staff March 7

Liquid Death’s New Tea Tallboys Are Coming for AriZona’s Neck

By Amy McCarthy March 3

Eater Austin
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18 Essential Austin Cocktail Bars

By Nadia Chaudhury March 2

2 comments / new

From Punch

Welcome to Planet Martini

By Punch Staff February 27

From Punch

Apparently Foam Is Very Back

By Adam Reiner February 24