Coffee shop by day, izakaya by night is the name of the game at Philly's newly christened Double Knot—where cherry cream cheese pop-tarts and chocolate covered strawberry donuts turn over to edamame dumplings and pastrami bao, plus Japanese-accented cocktails to match. Below, the restaurant offers up a super simple Asian twist on a greyhound cocktail.
2 ounces shochu
juice of half a grapefruit* (about 1/3 to 1/2 cup depending on grapefruit size)
Combine shochu and juice in rocks glass with ice. Mix.
*Instead of grapefruit, feel free to sub in blood orange or lime juice.