clock menu more-arrow no yes mobile

Filed under:

This Blueberry Whiskey Sour Will Be Your Jam

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

by Kat Odell
Via All A Drink You Can Actually Make Coverage [Eater Drinks]
That's My Jam! from Austin's Geraldine's.
That's My Jam! from Austin's Geraldine's.
Geraldine's

Looking for an early buzz? Bartender Jennifer Keyser of Southern-accented newbie Geraldine's, within Austin, Texas' Hotel Van Zandt, wants to pump up the volume on breakfast with her fruity whiskey sour riff. The trick? Just grab that jar of blueberry jam off the table and add a spoonful to this classic whiskey cocktail.

That’s My Jam!
Makes 1

11/2 ounces whiskey, such as Wild Turkey
3/4 ounce lemon juice
3/4 ounce simple syrup (1:1)
a spoon of blueberry jam

Add all ingredients to a cocktail shaker with ice. Shake, then pour contents into an old fashioned glass. Garnish with a lemon wheel.

Geraldines in the Hotel Van Zandt

, Austin, TX

More From Eater

The Latest

Ask Gastropod: Is the Burn From Foods Like Wasabi Different From Chile Pepper Heat?

By Cynthia Graber and Nicola Twilley

Filed under:

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

The Perfect Artifice of ‘May December’’s Pineapple Upside Down Cakes

By Bettina Makalintal

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

By Jaya Saxena

Everything We Know About New McDonald’s Chain, CosMc

By Jaya Saxena

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt