clock menu more-arrow no yes

Filed under:

Make Red Ginger's Yogurt and Blueberry Cocktail for Breakfast or Dinner

New, 1 comment

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

Red Ginger's Prenup
Red Ginger's Prenup
Red Ginger

Miami newbie Red Ginger spans the gamut on Japanese-American fusion cuisine, with a varied menu that runs from crispy kale blossoms to grilled corn on the cob with Parmesan and togarashi to sushi. And in effort to complement the restaurant's Asian flair, beverage director Marko Tomovic put together a list of speciality cocktails that incorporate ingredients like plum sake and Japanese soda. Below, a recipe for one of Red Ginger's signature intoxicants, one so simple that it's a drink you can actually make.

Makes 1

5-6 blueberries
1 3/4 ounces gin
3/4 ounce fresh lemon juice
3/4 ounce honey syrup (ratio of 1:1)
1 teaspoon Greek yogurt
1/4 ounce dry vermouth

Muddle blueberries in cocktail shaker. Add remaining ingredients plus ice and shake. Double stain into a coupe glass.

Red Ginger

736 1st Street, Miami Beach, FL 33139 Visit Website

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day