Barman Angelo Vieira reworks the Spanish staple, a classic gin and tonic, with an herbal and citrus hit at Matador Room, chef Jean-Georges Vongerichten's sexy Latin sizzler inside Ian Schrager's Edition Hotel in South Beach. Build this super simple sipper using the recipe below.
1/4 lemon, diced
1/4 lime, diced
4 fresh sage leaves
1/2 sprig fresh rosemary
3/4 ounce tonic syrup (such as Jack Rudy Cocktail Co.)
2 ounces of gin (such as Bombay Original Dry Gin)
Add diced citrus, fresh herbs, tonic syrup and gin to a highball glass. Add ice and top with soda water. Stir to combine. Garnish with fresh herbs.