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This Spicy Passion Fruit Hurricane Is a Hot Take on a NOLA Classic

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country.

Eater Drinks

Blackened catfish lettuce wraps, shrimp po' boys and ginger-jalapeño jelly frogs legs are just a few of the New Orleans-style bites available at Brooklyn newbie Loosie Rouge, a bar that derives food and drink direction from The South. Cocktails too take form as New Orleans classics like the Vieux Carré (named after the city's French Quarter) and the French 75, reworked with a modern facelift thanks to barman Arnaud Dissais. Below, Dissais updates another New Orleans staple, the Hurricane, using tropical flavors and a touch of heat.

Hurricane Willi
Makes 1

1 passion fruit
1 dried chipotle chili

3 ounces banana rum
3 ounces coconut water
1 ounce fresh lemon juice
1 ounce fresh lime juice

Blend passion fruit and chipotle together and strain pulp from juice.

In a cocktail shaker, add 1 1/2 ounces passion fruit-chipotle juice and all remaining ingredients. Shake and pour into hurricane glass. Garnish with fruit and umbrella.

Loosie Rouge

91 South 6th Street, Brooklyn, NY 11249 (718) 309-0231 Visit Website