Think it's impossible to brew better coffee at home than at your favorite cafe? The masterminds over at Seattle-based online cooking school ChefSteps prove otherwise. Coffee professionals and experts James Hoffmann (founder of London's Square Mile Coffee) and Ben Kaminsky (US Cup Tasters Champ) explain how to master bean extraction, offer up a handy guide for buying coffee beans and equipment, and elaborate on fool-proof ways to brew coffee using a variety of methods from French Press to Chemex. Oh, and for those looking to avoid animal milk, there's a recipe for a dairy-free Liar's Latte, too.
ChefSteps has a new class on nailing home-brewed coffee.
by Kat Odell