Hey all you parched Angelenos, listen up. Patina, one of Los Angeles' few fine dining establishments, has rolled out a series of classes "designed to help you know your water better." The restaurant's certified water sommelier Martin Riese, who was also responsible for Ray's & Stark Bar's 45-page water menu, will teach the $50 class and educate students on "the fundamentals of water." Sign up for class at Patina on February 4, April 1 or June 3; and at Ray's & Stark Bar on February 17 or March 17 by emailing WATER101@PATINAGROUP.com
Los Angeles fine dining institution Patina has launched a series of water tasting classes. For $50.
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