Dispatches from Dirt Candy

Harsh Truths: Failure Is Always on the Table When Opening a Restaurant

By Amanda Cohen July 24, 2015

11 comments / new

Amanda Cohen Asks: How Soon Is Too Soon to Review?

By Amanda Cohen March 24, 2015

7 comments / new

Amanda Cohen Recalls the Womlette-Filled Glory of Royal Canadian Pancake House

By Amanda Cohen January 26, 2015

4 comments / new

Why Amanda Cohen Sees a Brighter Future for NYC’s Restaurant Industry

By Amanda Cohen November 24, 2014

4 comments / new

Amanda Cohen Breaks Down the 'Us VS. Them' Mentality in Restaurants

By Eater Staff October 2, 2014

19 comments / new

Amanda Cohen on Why Tipping Is a Devil’s Bargain

By Amanda Cohen July 18, 2014

38 comments / new

Amanda Cohen on ‘Overpriced’ Food and the Looming Cost Crisis

By Amanda Cohen May 21, 2014

49 comments / new

Amanda Cohen on Chefs, PR, and 'Smoke and Mirrors' in the Restaurant World

By Eater Staff April 10, 2014

45 comments / new