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✕
Dispatches from Dirt Candy
Harsh Truths: Failure Is Always on the Table When Opening a Restaurant
By
Amanda Cohen
July 24, 2015
11
comments
/
new
Amanda Cohen Asks: How Soon Is Too Soon to Review?
By
Amanda Cohen
March 24, 2015
7
comments
/
new
Amanda Cohen Recalls the Womlette-Filled Glory of Royal Canadian Pancake House
By
Amanda Cohen
January 26, 2015
4
comments
/
new
Why Amanda Cohen Sees a Brighter Future for NYC’s Restaurant Industry
By
Amanda Cohen
November 24, 2014
4
comments
/
new
Amanda Cohen Breaks Down the 'Us VS. Them' Mentality in Restaurants
By
Eater Staff
October 2, 2014
19
comments
/
new
Amanda Cohen on Why Tipping Is a Devil’s Bargain
By
Amanda Cohen
July 18, 2014
38
comments
/
new
Amanda Cohen on ‘Overpriced’ Food and the Looming Cost Crisis
By
Amanda Cohen
May 21, 2014
49
comments
/
new
Amanda Cohen on Chefs, PR, and 'Smoke and Mirrors' in the Restaurant World
By
Eater Staff
April 10, 2014
45
comments
/
new