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Dispatches from Dirt Candy

Harsh Truths: Failure Is Always on the Table When Opening a Restaurant

By Amanda Cohen
11 comments / new

Amanda Cohen Asks: How Soon Is Too Soon to Review?

By Amanda Cohen
7 comments / new

Amanda Cohen Recalls the Womlette-Filled Glory of Royal Canadian Pancake House

By Amanda Cohen
4 comments / new

Why Amanda Cohen Sees a Brighter Future for NYC’s Restaurant Industry

By Amanda Cohen
4 comments / new

Amanda Cohen Breaks Down the 'Us VS. Them' Mentality in Restaurants

By Eater Staff
19 comments / new

Amanda Cohen on Why Tipping Is a Devil’s Bargain

By Amanda Cohen
38 comments / new

Amanda Cohen on ‘Overpriced’ Food and the Looming Cost Crisis

By Amanda Cohen
49 comments / new

Amanda Cohen on Chefs, PR, and 'Smoke and Mirrors' in the Restaurant World

By Eater Staff
45 comments / new

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