Delivery and Takeout
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What Led Chicago to Sue DoorDash and Grubhub
The filings may have been a surprise, but the reasoning behind the lawsuits was not a secret
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Chicago Sues Grubhub and DoorDash for Allegedly Scamming Basically Everyone: Restaurants, Drivers, and Customers
The lawsuits have been universally celebrated by restaurant owners who feel the companies have gaslit them throughout the pandemic
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What’s It Like Working in a Ghost Kitchen? We Couldn’t Get Close Enough to Ask.
Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors
Will Permanent Fee Caps Actually Rein in Delivery Apps?
San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. It might not be the last — but it also might not work.
For Transgender Uber Eats Drivers, ‘Right to Pride’ Is a Long-Overdue Change in Policy
Transgender drivers say their safety concerns have gone unchecked. Now, Uber claims it’s listening.
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- Eater SF
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45 Michelin-Starred Restaurants Have Returned in the SF Bay Area
Many of the Bay’s most acclaimed fine dining restaurants have returned to shine again for reopening