Delivery and Takeout
Is the ‘Future of Food’ the Future We Want?
At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.
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- Eater Detroit
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12 New Restaurants and Bars to Check Out in Ann Arbor
Where to order bao, banh mi, tropical cocktails, and more
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- Eater London
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How to Get London’s Best Cocktails at Home
From elegant bottled cocktails to cases of natural wine, here’s how London’s best bars are delivering
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- Eater Philly
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27 Places to Get Excellent Vegan Food in Philadelphia
Committed herbivores and hardcore carnivores alike will find something to love at Philly’s vegan restaurants, bakeries, and cafes
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What Led Chicago to Sue DoorDash and Grubhub
The filings may have been a surprise, but the reasoning behind the lawsuits was not a secret
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Chicago Sues Grubhub and DoorDash for Allegedly Scamming Basically Everyone: Restaurants, Drivers, and Customers
The lawsuits have been universally celebrated by restaurant owners who feel the companies have gaslit them throughout the pandemic
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What’s It Like Working in a Ghost Kitchen? We Couldn’t Get Close Enough to Ask.
Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors
