Chang’s memoir "Eat a Peach" grapples with the white-hot fury that defined most of his career at Momofuku. But for an employee on the receiving end of that rage, the book fails to truly reckon with the pain he left behind.
The new Netflix series follows the culinary adventures of Chang and famous friends
David Chang reveals rolling carts, sliders, smoked prime rib, and more
The second New York iteration of David Chang’s flagship is the best addition to the Time Warner Center in over a decade
Momofuku’s first LA outpost is the most exhilarating restaurant opening of 2018 (so far)
On the Momofuku chef’s first TV project in five years, he’s exploring pizza, barbecue, dumplings, and so much more