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Uncle Roger, the YouTube Fried Rice Expert, Blesses a Chicago Chinese Restaurant

By Ashok Selvam

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Popular East Coast Bakery Levain to Drop Enormous Cookies on Chicago

By Aimee Levitt

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Yes, There Is a Link Between Green River Soda and the Chicago River

By Aimee Levitt
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How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day

By Eater Video
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What Goes Into the Meatless Burger at Impossible Foods

By Eater Video
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How the Nathan’s Hot Dog Eating Contest Went From Sideshow to Worldwide Phenomenon

By Eater Video
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Watch: How Chicken Chain Nando’s Became Woven Into the Fabric of the U.K.

By Eater Video
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Watch: Why Is the Midwest Obsessed With Portillo’s and Its Chicago Dog?

By Eater Video
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Watch: Hawaiʻi Locals Can’t Get Enough of Zippy’s

By Eater Video
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Watch: Why Nebraska Is Obsessed With the Runza Sandwich

By Eater Video

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Little’s Food Store Now Delivers Burgers in Cabbagetown and Beyond

By Beth McKibben
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Watch: Why the Rich and Famous Flock to Restaurant Chain Nobu

By Eater Video
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Watch: Why Is the South Obsessed with Bojangles’ Fried Chicken?

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Watch: Why Is Wawa So Beloved in Pennsylvania?

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Watch: The Georgia Smokehouse Inspired by Texas Brisket and South Carolina Whole Hog

By Eater Video
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Watch: This Fried Chicken Is Backed by the House of Representatives

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Watch: Why America Can’t Get Enough of Waffle House

By Eater Video
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Watch: Fans Crowdsourced $22K to Save This Atlanta Lunch Counter

By Eater Video
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Watch: This Dallas Gas Station Serves Late-Night Tacos

By Eater Video
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Watch: Dallas Barbecue Enthusiasts Go Nuts for the Brisket at This Smokehouse

By Eater Video
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Watch: The State Fair of Texas Has Perfected the Art of Fried Food

By Eater Video and Whitney Filloon
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Watch: Taiwanese Chicken Cutlets as Big as Your Face

By Serena Dai and Eater Video
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Watch: This Outdoor Restaurant Is Heaven For LA Hikers

By Serena Dai
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Watch: The Hand-Cut Korean Noodles That Would Make Grandma Proud

By Serena Dai and Eater Video
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Watch: How This Cuban Bakery Became a Los Angeles Legend

By Serena Dai and Eater Video
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Watch: LA Has a Love-Hate Relationship With These Tacos

By Serena Dai and Eater Video
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Watch: How Dry-Aged Steak Keeps Peter Luger Packed With Devotees

By Eater Video
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Watch: NYC’s Best Hand-Pulled Noodles Are Served With a Big Tray of Chicken

By Eater Video

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Watch: How the First Grandma Pie Gained a Massive Following

By Eater Video
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Watch: Feltman’s Serves Hot Dogs for Stoners and Grandpas Alike

By Eater Video

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Watch: Teremok Is the McDonald’s of Russia

By Eater Video

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Watch: Who’s Actually Waiting Hours to Eat Sushi at Sugarfish?

By Eater Video
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