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How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day

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What Goes Into the Meatless Burger at Impossible Foods

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How the Nathan’s Hot Dog Eating Contest Went From Sideshow to Worldwide Phenomenon

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Watch: How Chicken Chain Nando’s Became Woven Into the Fabric of the U.K.

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Watch: Why Is the Midwest Obsessed With Portillo’s and Its Chicago Dog?

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Watch: Hawaiʻi Locals Can’t Get Enough of Zippy’s

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Watch: Why Nebraska Is Obsessed With the Runza Sandwich

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Little’s Food Store Now Delivers Burgers in Cabbagetown and Beyond

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Watch: Why the Rich and Famous Flock to Restaurant Chain Nobu

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Watch: Why Is the South Obsessed with Bojangles’ Fried Chicken?

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Watch: Why Is Wawa So Beloved in Pennsylvania?

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Watch: The Georgia Smokehouse Inspired by Texas Brisket and South Carolina Whole Hog

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Watch: This Fried Chicken Is Backed by the House of Representatives

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Watch: Why America Can’t Get Enough of Waffle House

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Watch: Fans Crowdsourced $22K to Save This Atlanta Lunch Counter

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Watch: This Dallas Gas Station Serves Late-Night Tacos

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Watch: Dallas Barbecue Enthusiasts Go Nuts for the Brisket at This Smokehouse

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Watch: The State Fair of Texas Has Perfected the Art of Fried Food

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Watch: Taiwanese Chicken Cutlets as Big as Your Face

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Watch: This Outdoor Restaurant Is Heaven For LA Hikers

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Watch: The Hand-Cut Korean Noodles That Would Make Grandma Proud

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Watch: How This Cuban Bakery Became a Los Angeles Legend

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Watch: LA Has a Love-Hate Relationship With These Tacos

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Watch: How Dry-Aged Steak Keeps Peter Luger Packed With Devotees

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Watch: NYC’s Best Hand-Pulled Noodles Are Served With a Big Tray of Chicken

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Watch: How the First Grandma Pie Gained a Massive Following

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Watch: Feltman’s Serves Hot Dogs for Stoners and Grandpas Alike

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Watch: Teremok Is the McDonald’s of Russia

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Watch: Who’s Actually Waiting Hours to Eat Sushi at Sugarfish?

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Watch: Why Udon Fans Go Crazy For TsuruTonTan

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Watch: Tim Ho Wan’s Dim Sum Is One of the Cheapest Michelin-Starred Meals in the World

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Eating at Ikinari, the Steakhouse Without Chairs

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