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Critics

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Resy Is My Best Frenemy (and It Could Be Yours, Too)

By Robert Sietsema

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Lyndsay Green Is the First Black Restaurant Critic at the Detroit Free Press — And She Feels Invisible

By Serena Maria Daniels

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New York Restaurants Through the Eyes of Gael Greene

By Ryan Sutton

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Storied Restaurant Critic Gael Greene Has Died

She was 88

By Bettina Makalintal

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NYT Critic: Martha Stewart’s Restaurant Doesn’t Live Up to Martha Stewart’s Standards

By Janna Karel

A Restaurant Critic’s Take on ‘Ratatouille’: The Restaurant Critic Was the Real Hero

By Ryan Sutton

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We’re Getting Rid of Starred Restaurant Reviews at Eater

By Ryan Sutton

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Dear Expensive Restaurants: Stop Posting Online Menus Without Prices

By Ryan Sutton

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The Best of 2018’s Bad Restaurant Reviews

The worst meals make for the most fascinating reads

By Monica Burton

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Soleil Ho Is the New SF Chron Restaurant Critic

By Ellen Fort

NYC Critics Are Not Feeling the Four Seasons Reboot

By Whitney Filloon

Critics Agree: Momofuku Is Good Again

By Monica Burton

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NYT Critic Pete Wells Gives Friendly Advice and Two Stars to Teen Chef Flynn McGarry

By Stefanie Tuder

What the Critics Are Saying About Majordomo, David Chang’s West Coast Debut 

By Monica Burton
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What the Critics Are Saying About Frenchette 

By Monica Burton

The Very Best of Jonathan Gold

A tribute to the late legendary critic by those his work inspired

By Daniela Galarza

Jonathan Gold on the Art of Food Criticism

By Erin DeJesus

What the Critics Are Saying About Una Pizza Napoletana

By Monica Burton

What the Critics Are Saying About Noma 2.0

By Hillary Dixler Canavan and Monica Burton

What Critics and Diners Are Saying About Drake’s Toronto Restaurant

By Monica Burton
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The New York Times Declares Momofuku Seiobo Better Than Ever

By Whitney Filloon

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Millennials Are Killing Dining Critics

By Ashok Selvam

NYT Critic Pete Wells Gives Beijing Import DaDong Zero Stars

By Monica Burton

Jonathan Gold Weighs In on New Noma

By Hillary Dixler Canavan
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Jonathan Gold Reviews Dominque Ansel’s Los Angeles Restaurant

By Crystal Coser

NYT Critic Pete Wells Gives Two Stars to Team Alinea’s NYC Debut

By Monica Burton

What the Critics Are Saying About Salt Bae’s NYC Restaurant

By Monica Burton
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Mimi Sheraton on Restaurant Critics and Why They Should Remain Anonymous

By Daniela Galarza

What the Critics Are Saying About Ayesha Curry’s International Smoke

By Monica Burton
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Why Did This Magazine Take Down a Negative Restaurant Review?

By Monica Burton

The French Laundry’s Still Got It, According to the San Francisco Chronicle

By Monica Burton

Besha Rodell Is the New York Times’ Australia Dining Critic

By Monica Burton

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