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Cooking Advice


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The Ultimate Guide to Sandwich Spreads

The key to a flavorful sandwich is a good spread

By Eater Staff

The Key Components of the Perfect Veggie Sandwich

By Amy McCarthy

When I Can’t Summon the Will to Cook, I Air Fry Grilled Cheese

By Amy McCarthy

The Trick to Avoiding a Soggy Sandwich, According to Sandwich Experts

By Bettina Makalintal

Why Not Make Your Own Sandwich Bread

By Dayna Evans

Adding These Ingredients Will Fix Any Boring Sandwich

By Dayna Evans

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Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

The secrets to building the perfect sandwich, from the bread to the textures to the acid

By Jaya Saxena

Lipton Onion Soup Mix Deserves to Make a Comeback

By Amy McCarthy

Over Meal Prep? Try Batch Cooking Instead.

By Joy Cho

Over Meal Prep? Try Batch Cooking Instead.

By Joy Cho

The Ultimate Guide to Premade Ingredients

By Justine Lee

The Best Tortilla Chips for Nachos Are Vista Hermosa Totopos

By Stephen Pelletteri

Comfort Pasta Is Only Three Ingredients Away

By Joy Cho

It’s a New Year. Cook Whatever You Want.

By Dayna Evans

How to Stock Your Pantry for Soup Season

By Aliza Abarbanel

Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

By Elazar Sontag

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

By Dayna Evans

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To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

By Elazar Sontag

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Hear Me Out: There Should Be More Bread at Thanksgiving

By Dayna Evans

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The Case for Thanksgiving Side Salad

By Jaya Saxena

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Martha Stewart’s Mac and Cheese Is the Greatest Thanksgiving Side Dish Ever Made

By Jamie Feldmar

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Yes, Marshmallows Absolutely Belong on Your Sweet Potato Casserole

By Elazar Sontag

How to Actually Get Inspired by the Farmers Market

By Kathryn Pauline

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Start Making Your Christmas Fruitcake Right Now

Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now

By Dayna Evans

The Best Way to Eat Ripe Kimchi Is to Fry It Up

By Joy Cho

Use French Fried Onions on Everything

By Lesley Suter

Everything You Ever Wanted to Know About Buttermilk

By Nick Mancall-Bitel

The Korean Instant Rice Brand I Always Keep On Hand

By Amber Lee

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Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

By Jessica Furseth

Cook Your Rice Cakes in Pasta Sauce

By James Park

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How to Hack the Frozen Dumplings in Your Freezer

Pan frying, steaming, and boiling are just the beginning

By James Park

Everything You Always Wanted to Know About Vanilla

By Jamie Feldmar

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