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Cooking Advice

For more recipes, advice, and tips for your kitchen, head to Eater at Home.

The Secret to Fried Eggs With Still-Runny Yolks

Kale Sauce Is a Way of Life

Cybille St.Aude-Tate and Omar Tate Opened Honeysuckle to Feed West Philly, but It Also Feeds Their Family

Adobo Every Vegetable

You Should Be Saving Your Rice Water

How to Throw the World’s Best Latke Party

King Arthur Wants You to Love Holiday Baking

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It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

For Ina Garten, Dinner ‘Doesn’t Have to Be Such a Rigid Thing’

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The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

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Make a Totally Different Menu Every Thanksgiving

The Best Way to Fry Garlic Is in Your Microwave

The Key to Better Salads Is at the Bottom of the Bowl

Maggi Seasoning Is Best When It’s (Kind of) a Secret

Just Put Lemon Pepper on Everything

You Should Be Infusing Your Whipped Cream

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