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Cooking Advice


For more recipes, advice, and tips for your kitchen, head to Eater at Home.

It’s a New Year. Cook Whatever You Want.

How to Stock Your Pantry for Soup Season

Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

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To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

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Hear Me Out: There Should Be More Bread at Thanksgiving

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The Case for Thanksgiving Side Salad

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Martha Stewart’s Mac and Cheese Is the Greatest Thanksgiving Side Dish Ever Made

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Yes, Marshmallows Absolutely Belong on Your Sweet Potato Casserole

How to Actually Get Inspired by the Farmers Market

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Start Making Your Christmas Fruitcake Right Now

Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now

The Best Way to Eat Ripe Kimchi Is to Fry It Up

Use French Fried Onions on Everything

Everything You Ever Wanted to Know About Buttermilk

The Korean Instant Rice Brand I Always Keep On Hand

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Everything You Always Wanted to Know About Licorice

A guide to the most divisive and misunderstood denizen of the candy aisle

Cook Your Rice Cakes in Pasta Sauce

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How to Hack the Frozen Dumplings in Your Freezer

Pan frying, steaming, and boiling are just the beginning

Everything You Always Wanted to Know About Vanilla

Homemade Shrubs Are Your Gateway to a World of Sweet, Tangy Summer Drinking

The Almost-Sacred Dance of Making Southern Mac and Cheese

This Summer, Learn to Make a Perfect Granita

Everything You Ever Wanted to Know About Coconut Milk

Salt Fruit Summer

The Best Way to Enjoy Summer Produce Is Over the Grill

Frozen Sweet Potato Summer Is Upon Us

Sick of Those Panic-Bought Beans? Try Sprouting Them

A Cake You Can’t Mess Up

An Incredibly Obvious at-Home Pizza Hack

A Warm, Comforting Irish Soda Bread Recipe That’s Good Beyond St. Patrick’s Day

How to Repurpose Leftover Sardine and Tuna Fish Oil

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A Creamy, Spicy Gochujang Pasta Recipe That’s Perfect for Weeknight Cooking

Caramelizing tomato paste and gochujang together makes the perfect base for a creamy pasta sauce

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