Cookbooks
Scones in the Time of Agita
Claire Ptak’s "Love Is a Pink Cake" and "Mary Berry’s Baking Bible" provoke differing views of the state of British baking — and Britain itself
Can Cookbooks Teach Us to Waste Less Food?
As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle
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The 12 Best Cookbooks of Spring 2023
New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season
By
Eater Staff
Claire Saffitz Put Fun (and Banoffee Pudding) on the Menu of Her New Cookbook
The baking icon wanted every page of "What’s for Dessert" to feel like a little celebration
By
Dayna Evans
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The Trouble With Trek Food
The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.