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How I Got My Job: Being a Professional Recipe Developer and Food Photographer

Where to Buy the Eater Cookbook

Clarissa Wei Knows All Too Well That Food Is Political

In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty

Keep a Rotisserie Chicken in the Fridge

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In ‘My Everyday Lagos,’ Yewande Komolafe Searches for Home

The ‘New York Times’ cooking columnist has written a paean to Nigerian cuisine and the city where she grew up

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

The 16 Best Cookbooks of Fall 2023

New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

You Only Need One Pan to Make Migas Like Veracruz All Natural

Yes, Chile Crisp Deserves a Whole Cookbook

How to Stock a Lunch-Ready Pantry

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

Preorder the Eater Cookbook, Get Fun Swag

This Cookbook Isn’t Vegetarian. It’s ‘Vegetable-Forward.’

‘The Vegetarian Epicure’ Extolled the Joy of Vegetables

A Fluffy, Buttery Biscuit Recipe Made With One of the South’s Favorite Condiments

How Drag Queens Use Cookbooks To Flip Femininity

‘Manifold Destiny’ Is the Apotheosis of Dude Cooking

Three New Cookbooks Explore the Reality and Diversity of Italy and Its Food

A Starter Kit for Your Vegetarian Cookbook Shelf

Nasim Alikhani Is Leaving Her Mark

A Beloved Veggie Burger Cookbook Gets A Second Life 

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

Scones in the Time of Agita

Claire Ptak’s "Love Is a Pink Cake" and "Mary Berry’s Baking Bible" provoke differing views of the state of British baking — and Britain itself

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Remembering Raghavan Iyer, Whose Final Cookbook Traces the Continent-Traversing History of Curry

These Recipes Are History

Clementine Paddleford’s ‘How America Eats’ Chronicled the Tastes of a Nation

A Tortellini Salad With Garlic Scape Pesto Recipe That Captures the Excitement of Spring

Can Cookbooks Teach Us to Waste Less Food?

As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle

A Recipe for a Bright, Crunchy Butter Lettuce Salad With Grapes, Fennel, and Walnuts

Eater’s First Cookbook Is Now Available for Preorder