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Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks

While it’s easy to dismiss them as gag gifts, there’s way more to erotic cookbooks than double entendres and naughty illustrations

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Meet the TikToker Going Viral by Baking His Way Through Great Depression-Era Cookbooks

When B. Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom

Andy Baraghani’s Recipe for Cold Soba Noodles Is a Summertime Stunner

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The Numbers Driving New Cookbook Deals

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media

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Chicago Chef Damarr Brown Finds a Moment of Bliss on ‘Top Chef’

Sesame Shines in This Recipe for Smashed Potatoes With Roasted-Seaweed Sour Cream Dip

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Five London Chefs Feature in Eater’s Most Exciting Cookbooks of Spring 2022

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The 18 Best Cookbooks of Spring 2022

New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking

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‘The Great Cookbook Challenge With Jamie Oliver’ Puts the Spotlight on Its Final Four

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‘The Great Cookbook Challenge With Jamie Oliver’ Can’t Get Beyond the Front Cover

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Meatball Shop Co-Founder Hawks Cookbook on Spotify’s Controversial Joe Rogan Show

What Is the Arabesque Kitchen?

In the past few years, the publishing industry has embraced cookbooks and authors from the Arabic-speaking world. But the stories told and dishes served are often the same ones, repeated over and over again.

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Jamie Oliver’s ‘Great Cookbook Challenge’ Arrives at a Crossroads

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Jamie Oliver’s ‘Great Cookbook Challenge’ Takes a Step Backward in Episode Two

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Jamie Oliver’s New Show Entertains While Caught in a Cookbook Catch-22

Thanks for Preordering! Your Cookbook Is at the Bottom of the Atlantic Ocean.

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Jamie Oliver’s Latest TV Show Promises a Cookbook Deal for New Talent

The Publishing World Is Finally Embracing Black Cookbooks

An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work.

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For Some Food Bloggers, Digital Cookbooks Are Better Than Print

Given the costs of creating a print version, going directly online can have higher dividends

With Cookbook ‘Horror Caviar,’ A24 Brings Terror to the Kitchen

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How to Make Iconic Austin Dishes With These 14 Local Cookbooks

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A Guide to Boston’s Best Restaurant Cookbooks

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

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London Chef Elizabeth Haigh’s Cookbook Withdrawn After Plagiarism Allegations

"Makan" has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution

The 17 Best Cookbooks of Fall 2021

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

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Many People Have Misconceptions About Eating Wild Game Meat. ‘The Hog Book’ Wants to Fix That.

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The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

How to Make Savory, Sublime Potato and Peanut Empanaditas 

A Shrimp Creole Recipe That’s Fed Generations on a Coastal Georgia Farm

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The New Nick’s Cove Cookbook Is a Classic Road Trip Up Highway 1

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