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Highly Recommended: Pastry Murder Mysteries
Inside best-selling author Joanne Fluke’s addictive book series, where food is the main character
Fried Chicken Is Common Ground
Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ his first book in collaboration with Rene Redzepi
The Hottest Cookbooks of Summer 2018
From an encyclopedic look at Cuban cuisine to a collection of dishes from the Middle East, these are the books you need right now
How to Write a Cookbook That Gets People Talking
Prolific cookbook writer Julia Turshen and first-time author Nik Sharma discuss diversity in cookbook publishing, and finding the freedom to speak their truth
Do Mario Batali’s Cookbooks Still Have a Place on Our Shelves?
The chef’s book sales have fallen dramatically while readers wrestle with what to do with their existing copies
Anthony Bourdain’s Literary Legacy in 13 Books
Before he was on TV, he became famous for putting pen to paper
Every Spring 2018 Cookbook That Matters
Watch out for new books from Nigella Lawson, Stephanie Izard, Ruth Rogers, and more chefs
