Cookbooks
The Publishing World Is Finally Embracing Black Cookbooks
An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work.
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For Some Food Bloggers, Digital Cookbooks Are Better Than Print
Given the costs of creating a print version, going directly online can have higher dividends
A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan
The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser
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London Chef Elizabeth Haigh’s Cookbook Withdrawn After Plagiarism Allegations
"Makan" has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution
The 17 Best Cookbooks of Fall 2021
New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking
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The 17 Best Cookbooks of Spring 2021
New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season
How to Build a Chinese-American Cookbook
Writer Tienlon Ho talks about collaborating with chef Brandon Jew on their new cookbook, "Mister Jiu’s in Chinatown," and the challenges of documenting this moment in time in Chinese-American food
Before No-Recipe Cooking, There Was Mrs. Levy
Look past the giblet pudding and cholera cures, and you’ll find a 19th-century cookbook that anticipates a 21st-century cooking trend
How to Make Smoked Trout, According to a Chef in Tasmania
A recipe for brown sugar-cured hot smoked trout from new cookbook "How Wild Things Are" by Analiese Gregory
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London Food Writers and Chefs Share Their Favourite Cookbooks
Nigella Lawson, Yotam Ottolenghi, and Dan Lepard join Eater writers to offer a bounty of inspiration for eating in
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The Best Cookbooks of Fall 2020
New cookbooks from Ina Garten, Vivian Howard, Yotam Ottolenghi, and more will restore some much-needed joy to cooking