Cookbooks
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Ghetto Gastro, in Its Own Words
With its upcoming cookbook, "Black Power Kitchen," the Bronx-based collective is bringing itself out of the abstract
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Ruby Tandoh, as She Is
With her new book, "Cook as You Are," the "Great British Bake Off" alum is taking up space, on her own terms
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The 10 Best Cookbooks of Fall 2022
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
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Tanya Holland Aims for Impact
The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, "California Soul." But she’s just getting started.
The Unlimited Potential of Meat-Free Asian Cookbooks
Releases like Hetty McKinnon’s To Asia, With Love and Hannah Che’s The Vegan Chinese Kitchen give cooks a chance to tell specific stories
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Michael Twitty Goes Deep Into the Black Jewish Kitchen
In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity
It’s Judgment Day for Paul Hollywood
Six Americans test-bake the most American staples from "The Great British Bake Off" host’s new cookbook, "Bake"
Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks
While it’s easy to dismiss them as gag gifts, there’s way more to erotic cookbooks than double entendres and naughty illustrations
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Meet the TikToker Going Viral by Baking His Way Through Great Depression-Era Cookbooks
When B. Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom
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The Numbers Driving New Cookbook Deals
Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media
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The 18 Best Cookbooks of Spring 2022
New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking
What Is the Arabesque Kitchen?
In the past few years, the publishing industry has embraced cookbooks and authors from the Arabic-speaking world. But the stories told and dishes served are often the same ones, repeated over and over again.
The Publishing World Is Finally Embracing Black Cookbooks
An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work.
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For Some Food Bloggers, Digital Cookbooks Are Better Than Print
Given the costs of creating a print version, going directly online can have higher dividends
