Cookbooks
Scones in the Time of Agita
Claire Ptak’s "Love Is a Pink Cake" and "Mary Berry’s Baking Bible" provoke differing views of the state of British baking — and Britain itself
Can Cookbooks Teach Us to Waste Less Food?
As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle
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The 12 Best Cookbooks of Spring 2023
New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season
Claire Saffitz Put Fun (and Banoffee Pudding) on the Menu of Her New Cookbook
The baking icon wanted every page of "What’s for Dessert" to feel like a little celebration
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The Trouble With Trek Food
The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.
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Ghetto Gastro, in Its Own Words
With its upcoming cookbook, "Black Power Kitchen," the Bronx-based collective is bringing itself out of the abstract
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Ruby Tandoh, as She Is
With her new book, "Cook as You Are," the "Great British Bake Off" alum is taking up space, on her own terms
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The 10 Best Cookbooks of Fall 2022
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
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Tanya Holland Aims for Impact
The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, "California Soul." But she’s just getting started.
The Unlimited Potential of Meat-Free Asian Cookbooks
Releases like Hetty McKinnon’s To Asia, With Love and Hannah Che’s The Vegan Chinese Kitchen give cooks a chance to tell specific stories
