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Samin Nosrat Is the 2018 Chef of the Year

Anita Lo’s ‘Solo’ Is the 2018 Cookbook of the Year

What Would Ina Garten Serve Trump? ‘A Subpoena’

Highly Recommended: Pastry Murder Mysteries

Inside best-selling author Joanne Fluke’s addictive book series, where food is the main character

Fried Chicken Is Common Ground

Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ his first book in collaboration with Rene Redzepi

The Hottest Cookbooks of Summer 2018

From an encyclopedic look at Cuban cuisine to a collection of dishes from the Middle East, these are the books you need right now

How to Write a Cookbook That Gets People Talking

Prolific cookbook writer Julia Turshen and first-time author Nik Sharma discuss diversity in cookbook publishing, and finding the freedom to speak their truth

Six Cookbooks That Will Make You a Better Cook, According to Julia Turshen

Inside Meghan Markle’s Cookbook Project, ‘Together’

Ina Garten Wants You to ‘Cook Like a Pro’

The NYT Takes Its Digital Recipes Back to Print With a Customizable Cookbook

Do Mario Batali’s Cookbooks Still Have a Place on Our Shelves?

The chef’s book sales have fallen dramatically while readers wrestle with what to do with their existing copies

Anthony Bourdain’s Literary Legacy in 13 Books

Before he was on TV, he became famous for putting pen to paper

How Anthony Bourdain Became a Book Publisher

Every Spring 2018 Cookbook That Matters

Watch out for new books from Nigella Lawson, Stephanie Izard, Ruth Rogers, and more chefs

Anthony Bourdain’s ‘Kitchen Confidential’ Is Amazon’s Current Best-Seller

Molly Yeh’s Food Network Show ‘Girl Meets Farm’ Premieres June 24

Here Is the Full List of 2018 James Beard Foundation Media Award Winners

10 Books About Food to Add to Your Home Library

From Edna Lewis to Dave Eggers, this spring is full of dining-focused memoirs, histories, and appreciations

To Change Racial Disparity in Food, Let’s Start With Cookbooks

Author Julia Turshen has a "recipe" to fix the system

Author Julia Turshen Launches Database for Marginalized Voices in Food

Modernist Cuisine’s Next Enormous Tome Will Tackle Pizza

Gabrielle Hamilton’s Second Memoir Is About Difficult Goodbyes 

IACP Rescinds 2018 Cookbook of the Year Award After Backlash

New Books From Nancy Silverton, Melissa Clark, and More

Ferran Adrià’s Bullipedia Will Be 17,500 Pages Long

Philly Chef Michael Solomonov Has a New Cookbook In the Works

Inside a Rice Whiskey Distillery in Thailand

A Sparkly Ginger Molasses Cookie from Michigan's Favorite Bakery

Feist's New Cookbook Features Recipes She Ate While Recording 'Pleasures'

Ban Brunch and Throw a Dinner Party Instead

Make Your Own Nutella, Use It for the Best Chocolate Chip Cookies Ever