Cookbooks
Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks
While it’s easy to dismiss them as gag gifts, there’s way more to erotic cookbooks than double entendres and naughty illustrations
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Meet the TikToker Going Viral by Baking His Way Through Great Depression-Era Cookbooks
When B. Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom
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The Numbers Driving New Cookbook Deals
Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media
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The 18 Best Cookbooks of Spring 2022
New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking
What Is the Arabesque Kitchen?
In the past few years, the publishing industry has embraced cookbooks and authors from the Arabic-speaking world. But the stories told and dishes served are often the same ones, repeated over and over again.
The Publishing World Is Finally Embracing Black Cookbooks
An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work.
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For Some Food Bloggers, Digital Cookbooks Are Better Than Print
Given the costs of creating a print version, going directly online can have higher dividends
A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan
The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser
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London Chef Elizabeth Haigh’s Cookbook Withdrawn After Plagiarism Allegations
"Makan" has been subject to numerous reports of lifting material — both recipes and introductions — from other sources without attribution
The 17 Best Cookbooks of Fall 2021
New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking
