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Watch: Old-School Red Sauce Joints Don’t Get Much Better Than Bamonte’s

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Watch: These Dishes Were Engineered to Be Instagram Stars

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Watch: This Soy Sauce Chicken Is One of the Cheapest Michelin-Starred Meals in the World

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Watch: Does a Cocktail in a Lightbulb Taste Better?

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Watch: What It Takes to Be a Teppanyaki Chef

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Watch: Making Traditional Jam-Filled Doughnuts for Hanukkah

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Watch: The Biggest Soup Dumpling in New York Needs to Be Eaten With a Straw

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Watch: Slurping Noodles in Total Solitude at Ichiran

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Watch: Try the Fish Sauce Ice Cream at Salt & Straw in L.A.

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Watch: Does the Meatless Impossible Burger Live up to the Hype?

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Watch: The $700 Machine Trying to Disrupt Cold-Pressed Juice

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Watch: Mix Up Cocktails with a Little Marijuana at LA’s Gracias Madre

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Watch Rock Star Sushi Chef Masa Takayama Make His Favorite Cocktail

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Watch: New Asian Fusion Isn't Afraid of Flavor or Risks

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What Is Matcha and Why Is Everyone Obsessed With It?

First Look: French Laundry Alum Tim Hollingsworth Reveals His Menu at Otium

Sushi Legend Masa Takayama on the Power of Fish

Watch Dominique Ansel Invent a New Dessert Based on a Manicure

Watch What Happens When You Eat 'Deadly’ Fugu

Ribalta has Perfected the Art of Hot Dog and French Fry Pizza

Chi Spacca in LA Bakes Cheesy Bread of the Gods

Elusive Korean Donuts are Out of Control Delicious

Alfred Coffee's Edible Espresso Cup Is the Breakfast of Champions

Eggslut, Purveyor of LA's Ultimate Breakfast Sandwich

Dessert Wizards at OddFellows Magically Turn Foie Gras into Awesome Ice Cream

LA's Plan Check Indulges Inner 7-Year-Old With Pink Hello Kitty Cheeseburger

Mimi Cheng's Blings Out Dumplings with Thanksgiving Dinner

Marta is Serving Absurdly Tasty Fried Mac and Cheese Balls

North End Grill's Sticky Bun Sundae Tastes Like a Turbo-Charged Cinnabon

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

The Vaportini Makes Getting Drunk as Easy as Breathing

Feel Food Is Selling 'Cheetos' You Don't Have to Feel Bad About Eating

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