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Consumed

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Watch: Old-School Red Sauce Joints Don’t Get Much Better Than Bamonte’s

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Watch: These Dishes Were Engineered to Be Instagram Stars

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Watch: This Soy Sauce Chicken Is One of the Cheapest Michelin-Starred Meals in the World

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Watch: Does a Cocktail in a Lightbulb Taste Better?

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Watch: What It Takes to Be a Teppanyaki Chef

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Watch: Making Traditional Jam-Filled Doughnuts for Hanukkah

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Watch: The Biggest Soup Dumpling in New York Needs to Be Eaten With a Straw

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Watch: Slurping Noodles in Total Solitude at Ichiran

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Watch: Try the Fish Sauce Ice Cream at Salt & Straw in L.A.

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Watch: Does the Meatless Impossible Burger Live up to the Hype?

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Watch: The $700 Machine Trying to Disrupt Cold-Pressed Juice

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Watch: Mix Up Cocktails with a Little Marijuana at LA’s Gracias Madre

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Watch Rock Star Sushi Chef Masa Takayama Make His Favorite Cocktail

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Watch: New Asian Fusion Isn't Afraid of Flavor or Risks

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What Is Matcha and Why Is Everyone Obsessed With It?

First Look: French Laundry Alum Tim Hollingsworth Reveals His Menu at Otium