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Coffee & Tea

The World's Biggest Starbucks Lands in Shanghai With Augmented Reality

Starbucks Gets Into the Bakery-Cafe Business (Again)

Nestle Buys Chameleon Cold-Brew Coffee

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Hurricane Maria Devastated Puerto Rico’s Coffee Farms

And the local industry’s future hangs in the balance

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Has Craft Coffee Finally Peaked?

What Nestlé’s purchase of Blue Bottle really means

Maple Pecan Is the Next Pumpkin Spice

‘Death Wish’ Coffee Recalled For Potentially Lethal Botulism Risk

Nestle Buys Hipster Coffee Brand Blue Bottle

McDonald’s Is Launching a Line of Bottled Coffee Drinks

Starbucks’ Newest Frappuccino Caters to the Lactose Intolerant

Starbucks’ Newest Drink Involves Beef Jerky

The Founder of Stumptown Is Launching an Independent Coffee Company

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‘Gentrifying’ LA Coffee Shop Draws Fierce Protest

Nescafe Trolls Starbucks With Pop-Up Coffee Shop

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Dale Cooper’s Damn Good Coffee Means a Lot More Than You Think

An Eater investigation into what’s in the “Twin Peaks” detective’s cup

Dunkin’ Donuts Briefly Flirts With Nixing K-Cups

Unicorn Frappuccinos Inspire Starbucks Barista Meltdowns Across America

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Why Locol’s $1 Coffee Brand Matters

Locol Launches Affordable Coffee Company, Yes Plz

Starbucks’ New Cherry Pie Frappuccino Is a Feat of Pastry Architecture

Can Revelator Coffee Be the Next Blue Bottle?

Starbucks Nixes Cashier Counter in New Test Store Model

Dunkin’ Donuts Settles Lawsuit Over Fake Butter

A Startup Wants You to Meet Your Political Nemesis at Starbucks

Starbucks Baristas Fight for More Parental Leave

Starbucks Forces ‘Star Box’ Coffee Shop to Change Its Name

Sadly, Wine-Infused Coffee Won’t Get You Drunk

Starbucks Is Where Hipster Food Trends Go to Die

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Making the Most Expensive Coffee in the U.S.

Starbucks Voice Ordering Is Here

Starbucks Baristas Just Can’t Keep Up With Your Coffee Obsession

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Where to Drink Coffee in Sydney, Australia

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