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Chef's Table

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Beloved Texas Pitmaster Tootsie Tomanetz Is Starring in ‘Chef’s Table’

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A Complete Guide to Netflix’s ‘Chef’s Table’

Everything you need to know about David Gelb’s hit documentary series

For ‘Chef’s Table’ to Continue to Thrive, the Netflix Docuseries Needs to Evolve

‘Chef’s Table’ Recap: Sean Brock’s Long, Strange Journey Through Southern Cuisine

‘Chef’s Table’ Recap: Asma Khan Built an ‘Oasis for Women’ at Darjeeling Express

‘Chef’s Table’ Recap: Mashama Bailey Tells a Fresh Story About the South

‘Chef’s Table’ Recap: Dario Cecchini Redefines the Role of the Butcher

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A Guide to the Restaurants of Netflix’s ‘Chef’s Table’ 

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Britain’s First ‘Chef’s Table’ Star Explores Identity on Her Own Terms

Through her food — and her upcoming appearance on the Netflix show — Asma Khan wants to show the plurality of her history

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Asma Khan of Darjeeling Express Is a British First on Netflix’s ‘Chef’s Table’

Khan will feature in season six of the Netflix original next spring

Watch the Trailer for Netflix’s ‘Chef’s Table’ Season 6

‘Chef’s Table’ Season 6 Lands on Netflix February 22

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2018 Was the Year That Netflix Ruled Food TV

By adopting a ravenous approach to the food world, and relying on fresh voices to tell their stories, the streaming giant ruled the culinary TV game this year

What Is the ‘Chef’s Table’ Intro Music?

‘Chef’s Table’ Recap: Grant Achatz Forges His Own Path Through Modern American Cuisine

‘Chef’s Table: France’ Recap: How Michel Troisgros Took a Rich Family Legacy and Pushed it Into the Future

‘Chef’s Table’ Recap: Dominique Crenn Wants to Feel a Connection With Diners

‘Chef’s Table: France’ Recap: Alain Passard Created a New World of Vegetarian Cuisine at L’Arpège

‘Chef’s Table’ Recap: How Niki Nakayama Overcame Misogynistic Kitchen Culture and Forged Her Own Path

‘Chef’s Table’ Recap: Magnus Nilsson Created a New Cuisine by Embracing His Homeland

‘Chef’s Table’ Recap: How Ana Roš Redefined Slovenian Cuisine at Hisa Franko

‘Chef’s Table’: Alex Atala’s Journey From Punk Rocker to Brazilian Culinary Superstar

‘Chef’s Table’ Recap: Gaggan Anand Pulls Indian Food Into the Future

‘Chef’s Table: France’ Recap: Adeline Grattard Dazzles Diners With French-Chinese Fare at Yam’Tcha

‘Chef’s Table’ Recap: Dan Barber Builds His Farm-to-Table Kingdom

‘Chef’s Table: France’ Recap: Alexandre Couillon Brings the Sea to the Plate at La Marine

‘Chef’s Table’ Recap: How Musa Dağdeviren Keeps Turkey’s Culinary History Alive

‘Chef’s Table’ Recap: Cristina Martinez Makes Taco Magic at South Philly Barbacoa

‘Chef’s Table’ Recap: Bo Songvisava Preserves Traditional Thai Cuisine at Bo.Lan

‘Chef’s Table’ Recap: How Albert Adrià Moved the Needle for Avant-Garde Cuisine

Watch the Enticing Trailer for ‘Chef’s Table’ Season 5

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‘Chef’s Table’ Is Finally Doing the Work

After an earlier outcry, the lauded Netflix series places women and people of color in the spotlight. But is it enough?

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