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Chains

Everything We Know About New McDonald’s Chain, CosMc

By Jaya Saxena

This stream has:

Tracking the Starbucks Unionization Wave

By Eater Staff

I’m Tired of Brands Trying to Hyper-Caffeinate Me

By Jaya Saxena

Why Restaurant Lobbying Groups Oppose the NLRB’s New Joint Employer Rule

By Amy McCarthy and Jaya Saxena

Sweetgreen Wants You to Do Sad Bowl Dinner Too

By Jaya Saxena

Casual Dining Chains Are Back, Baby

By Amy McCarthy

Sichuan Peppercorns Are Hot Enough for McDonald’s

By Jaya Saxena

Fast Food’s Most Unhinged Mascots Are Back 

By Amy McCarthy

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TikTok’s Grimace Shake Trend Turns the McDonald’s Mascot Into a Murderer

By Sadie Gennis

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You Can Drop a Pin to Get Domino’s Pizza Delivered to Wherever You Are

By Verge Staff

The Starbucks Union Claims the Company Is Taking Down Pride Decorations

By Jaya Saxena

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Waffle House #411 Holds a Special Place in Charleston Lore

By Stephanie Barna

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Even Southern Restaurant Chain Cracker Barrel Is Embracing Pride This Month

By Beth McKibben

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The First Chick-fil-A Closes After Nearly 56 Years at Atlanta’s Greenbriar Mall

By Beth McKibben

Thank God, Veggie Burgers With Actual Vegetables Are Making a Comeback

By Bettina Makalintal

California’s Upcoming Fast-Food Ballot Measure, Explained

By Dana Cronin

Lord, We Are Doing the Double Down Again

By Jaya Saxena

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Shake Shack Is Serving a $20 Truffle Tasting Menu — If You Can Get a Table

By Luke Fortney

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Chick-fil-A Tests Fried Cauliflower Sandwiches in Greensboro, North Carolina, and Charleston

By Erin Perkins

Use the New Panera Purse to Carry a Better Sandwich

By Jaya Saxena

In-N-Out Is Headed East After Years of Insisting It Wouldn’t

By Amy McCarthy

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Ben Affleck Spotted Serving Coffee at a Dunkin’ Drive-Thru in Greater Boston

By Erika Adams

The 15 Emotional Stages of Taco Bell’s ‘Steal a Base, Steal a Taco’ Promo

By Missy Frederick

Filed under:

Me, Myself, and McDonald’s

Making peace with my body in the glow of the Golden Arches

By Amy McCarthy

Yes, You Should Rush Out and Get a McDonald’s Boo Bucket

By Amy McCarthy

Write Outside the Bun

How "Taco Bell Quarterly" uses the literary mag format to reclaim our obsessions about fast food

By Jaya Saxena

What’s the Point of Starbucks Now?

By Amy McCarthy

Mentally, I’m on the ‘Hoagie-Wrapped’ Train to Wawa Station

By Bettina Makalintal

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According to Some, Cracker Barrel Has Gone ‘Woke’ by Offering Vegan Sausage

By Beth McKibben

Milk Bar Is Junk Food Now

By Jaya Saxena

Popeyes Biscuits Are the Perfect Party Food

By Jaya Saxena

Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of

By Amy McCarthy