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California

How I Got My Job: Meet Nancy Silverton’s Right-Hand Woman

How I Got My Job: Leading San Francisco’s Favorite Greek Restaurant Chain

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California’s Foie Gras Ban, Explained

The U.S. Supreme Court has declined to hear the case, placing the ban in effect

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Soleil Ho Is the New SF Chron Restaurant Critic

Guy Fieri Feeds First Responders Battling Northern California Fires

Whole Foods Gets Restraining Order Against Animal Rights Activists

California Bans Restaurants From Automatically Giving Out Plastic Straws

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Fueling the Firefighters: What California’s First Responders Eat

For those battling California’s wildfires, much-needed meals happen on the fly

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The Locol Revolution Is On Hold

Daniel Patterson and Roy Choi have closed all stores, and will focus on catering

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Momofuku Now Serves Fruit on a Plate

A dessert at LA’s Majordomo features melon with salt, frozen grapes, but no figs (yet)

The New York Times Names Tejal Rao as Its First California Restaurant Critic

Guy Fieri and José Andrés Help the Northern California Wildfire Relief Effort 

New Facebook Campus Won’t Get a Cafeteria, Thanks to Mountain View, CA

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12 Restaurants That Nearly Made the Essential California 38

Seafood tacos, rabbit green curry, porchetta melts, grilled whole snook, and more

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There’s No Place Like Little Saigon

I went back to Orange County’s Little Saigon after a decade to see it through my 91-year-old grandfather’s eyes

The Essential Guide to Eating California

The Golden State is hands down the best place to eat in America

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Where to Eat Mexican Food in California’s Central Valley, Mapped

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The 38 Best California Restaurants, Mapped

Find perfect pastries in Los Angeles, outstanding pho in Orange County, and incredible tacos in Sonoma

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Sorry New York, California Is the Best Place to Eat Now

Synonymous with abundance and turbo-charged with creativity, the Golden State is setting the pace for how we eat

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The 38 Essential Restaurants of California

The tasting menus, taco trucks, and farm-to-table pioneers that exemplify America’s most dynamic dining region

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The Guide to California’s Cowboy Country

In the hills of the Central Coast, surfer and vaquero cultures collide over barbecue tri-tip, pinquito beans, and links of linguica sausage

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Why Isn’t This Chile Pepper More Famous?

In praise of the mild-mannered Fresno chile, a California pepper waiting for its close-up

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The Central Valley Is the Heart and Soul of California

A dispatch from Highway 99 and the underappreciated wonderland of Mexican food that stretches from Bakersfield to Sacramento

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In Search of Water-Boiled Fish

One artist’s California quest for shui zhu yu the way she remembers it with her dad in Beijing

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LA Is America’s International Fast-Food Capital

Jollibee, El Pollo Loco, and other chains are the city’s most democratic dining rooms

Coffee Doesn’t Cause Cancer, Says California Health Risk Agency

World’s 50 Best Restaurants Names Single Thread ‘One to Watch’ for 2018

Oakland Baker Reem Assil’s Full-Service Arab Restaurant Is Now Open

Coffee Companies Prepare to Battle California Cancer Warning Labels

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A Thai Chicken Pizza, Just for Us

Finding what it means to be American at California Pizza Kitchen

Stolen Stumptown Coffee Truck Takes California Highway Patrol on Slow-Speed Chase

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David Chang’s Majordomo Is 2018’s Most Exciting Restaurant (So Far)

Momofuku’s first LA outpost is the most exhilarating restaurant opening of 2018 (so far)

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