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The Unreasonable Lengths Restaurant Workers Have to Go to Take Time Off

From working doubles in advance to finding their own replacements, here’s how unsalaried shift workers manage when it comes to vacation

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Square’s Fee Increase Isn’t Great News for Coffee Shops or Their Customers

Whole Foods, Whose Owner, Jeff Bezos, Is Worth $115 Billion, Is Cutting Health Care Coverage for Part-Time Workers

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Restaurant Owners Should Embrace — and Pay Above — the $15 Minimum Wage

Dirt Candy chef-owner Amanda Cohen on the necessary shift higher wages can bring

Looking for a Restaurant Investor? Take This Advice

Shake Shack Jumps Into Delivery Wars With Nationwide Grubhub Partnership

Now Dean & DeLuca Is Defaulting on Employee Salaries, Laid-Off Workers Say

Impossible Foods Nabs FDA Approval to Sell in Grocery Stores in September

Dean & DeLuca Sold America Luxury but Couldn’t Pay Its Own Bills

The fanciest food store in New York aspired to become an international empire — and then things started to fall apart

Uncomfortably Aggressive Canned Water Startup Liquid Death Reportedly in Talks to Raise $10 Million More in Funding

Chipotle Stock Hits New All-Time High Since Its Pre-E. Coli Scandal Days

New York City Council Member Takes Aim at Grubhub’s Iron Grip on Food Delivery

New Owners of Hooters Plan to Expand Less Offensive Spinoff, Hoots

Sir, This Is a Turkey

Some of America’s Top Chicken Purveyors Are Under Investigation for Price Fixing 

Achieving the Impossible

How David Chang, Michael Symon, and Chris Cosentino helped sell foodie types on the Impossible Burger

Why One of America’s Best Chocolate Makers Is Giving It All Away

White Castle and Red Robin Reportedly Running Low on Impossible Burgers

Beyond Meat’s New Patty Is Even Faux-Beefier Than the One Before 

Thinking About Starting a Food-Related Business? Take This Advice

Why Fury Toward McDonald’s Is at an All-Time High

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Uber Eats Is Facing an Uber Problem — and a Price War

American Express Buys Resy to Reclaim Its Place in the Hearts of Power Diners

Beyond Impossible: Suggested Names for the Next Fake Meat Hit

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The Unexpected Humanity of a Taco Bell Hiring Party

What the company’s answer to the labor shortage says about the future of work

Legal Tender Is Back in Season at Sweetgreen

The Secret Soylent Capital of the World Is… Grand Forks, North Dakota?

Impossible Foods’s Fake Meat Gets Real Voluntary Recall

We’re Buried in Starbucks Cups. Finally, a Compostable Alternative Is Here

Waze Is Watching You and It Knows You Want McRibs

WeWork Is Launching a Coworking Space for Food Startups

Philadelphia Outlaws Cashless Restaurants