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Why Is OpenTable Still Profiting Off Mario Batali?

Meet the New Bae, Same as the Old Bay

Whole Foods Pulls Hot Bar Containers With Cancer-Linked Chemicals

How Costco’s $4.99 Rotisserie Chickens Will Transform Agriculture in Nebraska

In order to continue selling its beloved birds for such a low price, the warehouse club will soon raise and process its own poultry

How Restaurants Respond When an Employee’s Bad Behavior Goes Viral

In an era when every diner has a video camera in their pocket, a brand’s reputation can be irreparably damaged in one tweet

Twitter Is Horrified by Chrissy Teigen Cooking With Her Bare Hands

Celeb Pals Ina Garten and Jennifer Garner Dine at In-N-Out

Chaos Erupts Over Free Cheesecake at the Cheesecake Factory

The Cookware Startups That Could Topple the All-Clad Establishment

How a new wave of direct-to-consumer brands like Great Jones are giving big names a run for their money

Well, YouPorn Has Now Banned Starbucks From Its Offices

NYC Politician Wants to Ban Cashless Restaurants

Why Kitschy Christmas Bars Are Everywhere This Year

Cocktail bars across the globe are dressing themselves up in mistletoe, twinkly lights, and tinsel — and it’s mostly for the ’gram

In the Wake of California’s Wildfires, Bay Area Restaurant Workers Get Smoked Out

Why Does It Seem Like Everyone Is Getting Sick from Salad?

Throw Away All of Your Romaine Lettuce Right Now

Even José Andrés Fell Victim to the Microwave Turkey Prank

Three Ways Amazon’s HQ2 Will Transform Dining in NYC and DC

Don’t Piss Off Your Thanksgiving Host

Arrive on time but not early, bring a thoughtful gift, and make yourself useful in the kitchen

Yelp’s Heyday Is Over

How Sweetgreen Got to $1 Billion

The small salad chain is poised to make history as one of the food world’s most successful startups

How to Day Drink Without Falling Asleep at the Table

Stick to low-proof beverages, don’t forget to eat and hydrate, and most importantly, know when to quit

Franchisees Say 7-Eleven Is Using ICE to Punish Troublesome Store Owners

Is This the Fancy New Hand Soap of Choice for Cool Restaurants?

Best known for its cultishly adored Santal 33 fragrance, Le Labo might be giving Aesop a run for its money

Wendy’s Says Income Inequality Is Hurting Sales. Maybe It Should Pay Its Workers More?

Has the Poke Trend Peaked?

Recent closures and bankruptcies indicate the mainland fast-casual raw fish craze may be leveling off

A Brief History of Starbucks’ Holiday Cup Controversies

The coffee chain’s seasonal cup designs have ignited plenty of internet fury in recent years

Resy Acquires Reserve, the Other Non-OpenTable Restaurant Reservation System

Starbucks Fans Are Pissed After Reusable Red Cups Run Out

The Glittery and Gold Food Trend Is a Plague That Must Be Stopped

Ramen Master Ivan Orkin Wants to Drown the World in Tonkotsu

Are Starbucks’ New Holiday Cups Christmas-y Enough for You, America?

This Halloween, Dress Up as Ina & Jeffrey or Guy Fieri