Brazil

Michelin Announces 2018 Stars for Rio de Janeiro and São Paulo

By Monica Burton May 10, 2018

The 10 Hottest New Restaurants in Rio de Janeiro, Brazil

By Rafael Tonon April 26, 2018

The 11 Hottest New Restaurants in São Paulo, Brazil

Where to find pristine ceviche, bespoke hot dogs, Portuguese pastries, and a killer cup of Brazilian-grown coffee

By Rafael Tonon February 26, 2018

Alex Atala Is Opening a Hotel in São Paulo

By Rafael Tonon February 7, 2018

Alex Atala Is the Latest Chef to Launch a Serious Food Symposium

By Rafael Tonon August 24, 2017

1 comment / new

Watch: Meaty Brazilian Classics and Shaken Caipirinhas in London

By Eater Video and Lucas Peterson June 14, 2017

Eater Inside

Inside Bio, Brazilian Superstar Alex Atala’s Ambitious Take on All-Day Dining

Take a look at the brand-new restaurant, now open in São Paulo

By Rafael Tonon May 19, 2017

Michelin Reveals 2017 Stars for Rio de Janeiro and São Paulo

By Monica Burton May 9, 2017

1 comment / new

How Jean-Georges Vongerichten Runs His International Restaurant Empire

By Rafael Tonon May 8, 2017

The 11 Hottest New Restaurants in Rio de Janeiro

By Rafael Tonon March 30, 2017

Exclusive: Alex Atala Will Rock São Paulo With New Restaurant

By Monica Burton March 13, 2017

2 comments / new

The 11 Hottest New Restaurants in São Paulo, Brazil

By Rafael Tonon February 24, 2017

Anthony Bourdain ‘Parts Unknown’ in Minas Gerais: Just the One-Liners

By Erin DeJesus November 27, 2016

How the Brazilian Steakhouse Swept America

By Rafael Tonon October 6, 2016

1 comment / new

How Pão de Queijo Became Brazil’s Cheesy, Fun-Sized Breakfast Staple

By Brenna Houck August 8, 2016

Inside Massimo Bottura’s Master Plan to Conquer Food Waste

By Rafael Tonon August 3, 2016

Eater’s Guide to Rio 2016

By Eater Staff July 28, 2016

The Nine Best Cheap Eats in Rio de Janeiro

By Rafael Tonon July 28, 2016

Where to Eat and Drink Near Rio’s Olympic Venues

By Rafael Tonon July 28, 2016

When In Rio: Where to Eat Well and Watch the Olympic Games

By Rafael Tonon July 28, 2016

Become an Expert on Brazilian Cuisine Right Now

By Rafael Tonon July 28, 2016

Eater Travel

Welcome to Rio, the Beach Food Capital of the World

On the divine pleasures of dining at the ocean's edge

By David Sax July 28, 2016

Brazil's Love of Pizza Is Causing Major Air Pollution

By Virginia Chamlee June 20, 2016

Rio Olympic Dining Hall Is the Size of Two Football Fields

By Lina Tran May 11, 2016

Michelin Reveals 2016 Stars for Rio de Janeiro and São Paulo

By Whitney Filloon April 29, 2016

McDonald's Brazil Is Being Investigated for Allegedly Bribing Government Officials

By Whitney Filloon March 4, 2016

Brazilian Chef Alex Atala Is Poised to Take Over 2016

By Rafael Tonon January 13, 2016

Brazil's Largest City Bans Foie Gras in Restaurants [Updated]

By Brenna Houck July 18, 2015

Eataly Opens Its First Location in Brazil Next Week

By Khushbu Shah May 12, 2015

UPDATE: Alex Atala's D.O.M. Receives Two Michelin Stars in Inaugural Brazil Guide

By Ryan Sutton March 20, 2015

Three People on Trial for Eating and Selling Human Flesh Pastries

By Khushbu Shah November 14, 2014

6 comments / new

Tips for Jesus Hits the World Cup With a $2,000 Tip

By Khushbu Shah June 16, 2014

Brazil

Michelin Announces 2018 Stars for Rio de Janeiro and São Paulo

The 10 Hottest New Restaurants in Rio de Janeiro, Brazil

The 11 Hottest New Restaurants in São Paulo, Brazil

Alex Atala Is Opening a Hotel in São Paulo

Alex Atala Is the Latest Chef to Launch a Serious Food Symposium

Watch: Meaty Brazilian Classics and Shaken Caipirinhas in London

Inside Bio, Brazilian Superstar Alex Atala’s Ambitious Take on All-Day Dining

Michelin Reveals 2017 Stars for Rio de Janeiro and São Paulo

How Jean-Georges Vongerichten Runs His International Restaurant Empire

The 11 Hottest New Restaurants in Rio de Janeiro

Exclusive: Alex Atala Will Rock São Paulo With New Restaurant

The 11 Hottest New Restaurants in São Paulo, Brazil

Anthony Bourdain ‘Parts Unknown’ in Minas Gerais: Just the One-Liners

How the Brazilian Steakhouse Swept America

How Pão de Queijo Became Brazil’s Cheesy, Fun-Sized Breakfast Staple

Inside Massimo Bottura’s Master Plan to Conquer Food Waste

Eater’s Guide to Rio 2016

The Nine Best Cheap Eats in Rio de Janeiro

Where to Eat and Drink Near Rio’s Olympic Venues

When In Rio: Where to Eat Well and Watch the Olympic Games

Become an Expert on Brazilian Cuisine Right Now

Welcome to Rio, the Beach Food Capital of the World

Brazil's Love of Pizza Is Causing Major Air Pollution

Rio Olympic Dining Hall Is the Size of Two Football Fields

Michelin Reveals 2016 Stars for Rio de Janeiro and São Paulo

McDonald's Brazil Is Being Investigated for Allegedly Bribing Government Officials

Brazilian Chef Alex Atala Is Poised to Take Over 2016

Brazil's Largest City Bans Foie Gras in Restaurants [Updated]

Eataly Opens Its First Location in Brazil Next Week

UPDATE: Alex Atala's D.O.M. Receives Two Michelin Stars in Inaugural Brazil Guide

Three People on Trial for Eating and Selling Human Flesh Pastries

Tips for Jesus Hits the World Cup With a $2,000 Tip

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