Notes From a Roving Critic

Eater’s Roving Critic Says Farewell

By Bill Addison November 16, 2018

Notes From a Roving Critic

Three More Restaurants That Nearly Made the National 38

In an alternate universe, these spots would round out the list

By Bill Addison November 13, 2018

America Needs More Restaurants Like Suraya

By Bill Addison October 22, 2018

The Inn at Little Washington Is a Truly Timeless Destination

By Bill Addison October 2, 2018

At Peter Luger, a Whole Cheeseburger Is an Acceptable Lunchtime Appetizer

By Bill Addison August 17, 2018

Notes From a Roving Critic

12 Restaurants That Nearly Made the Essential California 38

Seafood tacos, rabbit green curry, porchetta melts, grilled whole snook, and more

By Bill Addison July 16, 2018

How I Spent 24 Hours of Eating in Alabama

By Bill Addison July 2, 2018

In the Wake of Tragic News, a Shared Meal

By Bill Addison June 18, 2018

Are America’s Best Tacos in Orange County, California?

By Bill Addison June 4, 2018

At Atelier Crenn, Modernism Expresses the Chef’s Childhood Memories

By Bill Addison May 22, 2018

Review

The Bay Area’s Most Dynamic Dining Scene Isn’t in San Francisco

18 restaurants that typify the breadth and glory of dining in Oakland

By Bill Addison May 3, 2018

2 comments / new

The Georgia Restaurant I Should Write About More

By Bill Addison April 23, 2018

Notes From a Roving Critic

The Restaurant I Wish I Knew About Sooner

Via Carota is a must-visit New York City neighborhood spot

By Bill Addison April 9, 2018

1 comment / new

Eating Well in Pittsburgh, the ‘Paris of Appalachia’

By Bill Addison March 26, 2018

My Favorite Austin Breakfast

By Bill Addison February 12, 2018

An Essential Restaurant in Hawaiʻi

By Bill Addison January 29, 2018

The Finest Introduction to New Mexican Cooking

By Bill Addison January 22, 2018

A Perfect Tea-Drunk Day in Southern California

By Bill Addison January 2, 2018

The Restaurant That Anchors Me to Home

By Bill Addison December 19, 2017

Serving Black Culinary History to the Crowds at Sweet Home Café

By Bill Addison July 24, 2017

Sign Up for Bill Addison’s Newsletter ‘Notes From a Roving Critic’

By Bill Addison May 11, 2017

Six Gorgeous Dishes I Ate in Mexican Wine Country

By Bill Addison April 19, 2017

Meat, Bread, and More Meat at Red Hog in Louisville

By Bill Addison March 29, 2017

The Simple Golden Crunch of a Wisconsin Fish Fry

By Bill Addison March 9, 2017

An Elegy for Oxheart, Houston's Finest Restaurant

By Bill Addison February 22, 2017

The Most Unorthodox Gumbo in New Orleans

By Bill Addison February 7, 2017

Pit Beef: Baltimore's Answer to Barbecue

By Bill Addison January 17, 2017