clock menu more-arrow no yes mobile

The Secret Sauce

Maggi Seasoning Is Best When It’s (Kind of) a Secret

By Bettina Makalintal

Pomegranate Molasses Belongs on (Almost) Everything

By Laila Ibrahim

In Defense of Vegenaise

By Rebecca Flint Marx

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar

By Jaya Saxena

For the Love of A1

By Matthew Kang

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day