America's Essential Restaurants
Eater's roving critic Bill Addison scours the country searching for the best food from coast to coast.
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In Search of New York’s Essential Calzone
A summer quest for the underappreciated dish gave me a better understanding of Brooklyn — and my place in it
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As Puerto Rico Recovers, a Bright Light in San Juan’s Welcoming Vianda
At just five months old, Francis Guzmán and Amelia Dill’s restaurant already feels like a vital part of the island’s dining scene
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The Fire Gods of Washington, D.C.
At Maydan, co-owner Rose Previte and her team ignite North African and Middle Eastern flavors
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In Search of Alpine Flavors in the American South
Nutmeg-kissed French sausages and an "unapologetically meat-centric sandwich" await at chef Brittanny Anderson’s Brenner Pass
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David Chang’s Majordomo Is 2018’s Most Exciting Restaurant (So Far)
Momofuku’s first LA outpost is the most exhilarating restaurant opening of 2018 (so far)
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Houston’s Theodore Rex Is One of America’s Most Exciting Restaurants Right Now
The spirit of Justin Yu’s venerated Oxheart has been reborn
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Two of Tokyo’s Sushi Greats Find New Homes in Honolulu
The Hawaiʻi capital is one of America’s top-tier sushi destinations
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North America’s Best Cantonese Food Is in Canada
In Richmond and Vancouver, three Chinese restaurants set the standard
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At Santa Monica’s Dialogue, Seasonality Meets Surrealism
Dave Beran’s thrilling SoCal tasting menu feels at once like both dinner and an art installation
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America’s 38 Essential Restaurants
The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017
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The Triumph of the Grey
The stunning Savannah destination, helmed by chef Mashama Bailey, is 2017's Restaurant of the Year
Meet Mi Tocaya, the New Star of Chicago’s Mexican Scene
Chef Diana Dávila cooks with fierce individuality
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The 12 Best New Restaurants in America
From San Francisco to Knoxville, where to eat right now across America
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New England's 38 Essential Restaurants
Your indispensable guide to eating in the Northeast
My First Trip to Mexico City Made Me Never Want to Leave
Eater’s roving critic dines at two Oaxacan-inspired gems in one of the world’s most exciting food cities.
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Mister Jiu’s Is a Love Letter to America’s Oldest Chinatown
Traditional Cantonese meets California lushness in San Francisco
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The South's 38 Essential Restaurants
The dining rooms, shacks, and counters that define America’s most vibrant culinary region
The Best Restaurants in America
38 restaurants around the country — high and low, old and new — that defined dining in 2016