Barbecue
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How Pitmaster Shalamar Lane Carries on Family Traditions at My Father’s Barbeque
Family recipes based in Alabama and Texas-style barbecue techniques come together at the Carson, California restaurant
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Make Way For the Orange County Smoke Queen
Winnie Yee-Lakhani is smoking Chinese-American barbecue mashups for her growing list of Southern California fans
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The Hidden Origins of LA’s Legendary Barrel Barbecue Pits
A small group of local producers has been supplying LA with the barrel pits on street corners and in backyards for decades
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Rodney’s Ribs Serves Pasadena’s Best Barbecue Out of a CVS Parking Lot
With pork ribs and brisket, Rodney Jenkins has steadily built a following of loyal locals for his smoker-on-wheels
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Some People Say Wood Makes or Breaks Barbecue. LA’s Pitmasters Disagree.
The idea that the best barbecue is only possible with certain types of wood doesn’t fly in Los Angeles
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LA’s Great Barbecue Boom
A week-long exploration of Southern California’s emergence as one of America’s best barbecue regions
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An Incomplete History of Los Angeles Barbecue
From earth ovens to the future of the smoked meat scene in Southern California
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How the Park’s Finest Grew From Neighborhood Cookout to Filipino Barbecue Heavyweight
LA’s best Filipino barbecue destination was a community fixture long before it got national recognition
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Growing Up on Los Angeles’s Black Barbecue
In the 1970s and 1980s, zig-zagging across the city to pick up food for summer barbecues became a rite of passage for one writer
The Ultimate Guide to Barbecue Sauces
From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry
Why Barbecue Sauce Is Essential to Black Barbecue
In an excerpt from "Black Smoke," Adrian Miller explains why Black barbecue cooks take their secret sauce recipes to the grave
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Pitmaster Bryan Furman Is Back With a New Restaurant and a New Perspective
Bryan Furman BBQ in Riverside, slated for a 2022 opening, will be a celebration of Black barbecue traditions
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Where To Find Stellar Hawaiian Barbecue in Las Vegas
The Ninth Island serves up a whole lot of this Hawaiian dish
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How the Portable Grill Turned Barbecue Into a Backyard Tradition Across America
In "Smokelore: A Short History of Barbecue in America," author Jim Auchmutey explains the origins of home grilling
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Where to Eat Great Barbecue in 23 Eater Cities
Smoked meats and plenty of sides await all across North America