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The 23 Essential Barbecue Dishes in America

Consider this your ultimate barbecue-eating bucket list

by Bill Addison
2 comments / new

A Brief History of the Wet-Nap, Barbecue Sauce’s Worst Nightmare

From the boudoir to KFC, how the moist towelette evolved over time

by Hillary Dixler Canavan

Barbecue Week 2016

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Watch: Do Not Miss the Beef Short Rib at Black’s

By Eater Video
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Where’s the Beef: A Barbecue Rebuttal

By Eater Staff
1 comment / new

The American Barbecue Regional Style Guide

By Nick Solares
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Can Michael Symon Take Cleveland-Style Barbecue Mainstream?

By Whitney Filloon

Ask a Somm: What’s the Best Wine to Drink With Smoky Foods?

By Kat Odell

Barbecue As Social Theory

By Rien Fertel

Vote: Is This a Barbecue or a Cookout?

By Vince Dixon

How I Became a Certified Barbecue Judge

By Mattie John Bamman
1 comment / new
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Watch: Tasting the Famed Brisket at Snow’s BBQ

By Eater Video and Lucas Peterson

Sorry, There’s Only One Legit Kind of American Barbecue

By Chris Fuhrmeister
5 comments / new

Barbecue 101: The Terms You Should Know

By Daniela Galarza

Barbecue Week on Eater Starts Right Now

By Eater Staff

How San Antonio’s Best Barbecue Spot Is Breaking All the Rules

By Whitney Filloon
4 comments / new

How Alabama Is Using Barbecue to Sell Itself to the World

By Amy McKeever
3 comments / new

How Snow’s BBQ Rose From Obscurity to Texas Barbecue Stardom

By Whitney Filloon

Everything From Scratch: Austin Barbecue Trailer Micklethwait Craft Meats

By Whitney Filloon

Black's Barbecue: 82 Years of a Texas Smoked Meat Legend

By Whitney Filloon
3 comments / new

Chaps Pit Beef in Baltimore, MD, Saturday at 12:30 PM

By Amy McKeever

The Burnt Ends of Kansas City: A Guided Tour

By Bonjwing Lee
10 comments / new

Louie Mueller Barbecue in Texas, Wednesday at 1 P.M.

By Hillary Dixler Canavan