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Extra-Saucy Momos, Oysters, and More Reasons I Love Returning to Baltimore

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The 12 Hottest New Restaurants in Baltimore

Where to find fry bread tacos, shellfish-studded pasta, duck flambé, and smoldering cocktails

Chef David Thomas Is Not Here to ‘Elevate’ Soul Food

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On Smith Island, Crab Is Everything. But It Might Not Be for Much Longer.

What happens when no one’s around to catch Maryland’s prized blue crab?

Andrew Carmellini’s New Baltimore Restaurant Celebrates American Regionalism

Rye Street Tavern is the latest restaurant to join the NYC-based hit-maker’s portfolio

Restaurant Loses Nearly Its Entire Kitchen Staff Following Visit From ICE

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The 12 Hottest New Restaurants in Baltimore

Watch: Baltimore's Last Arabbers Selling Fruit From Horse and Buggy

Nine New Food Halls to Get Excited About in 2016

Amazon Launches Restaurant Delivery in Baltimore

Four People Stabbed at Baltimore Seafood Restaurant

Bryan Voltaggio's Restaurant Group Sued for Alleged Wage Violations

Dude Wearing 'Crime Pays' T-Shirt Tries (and Fails) to Rob a Little Caesar's

Baltimore Eatery Skips Restaurant Week to Help Homeless

Maryland Crabs: A Guide to the East Coast’s Essential Summer Feast

OpenTable Offers Promotion to Help Baltimore Restaurants Recover