Baltimore

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The 12 Hottest New Restaurants in Baltimore

Where to find fry bread tacos, shellfish-studded pasta, duck flambé, and smoldering cocktails

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• Reports

On Smith Island, Crab Is Everything. But It Might Not Be for Much Longer.

What happens when no one’s around to catch Maryland’s prized blue crab?

Andrew Carmellini’s New Baltimore Restaurant Celebrates American Regionalism

Rye Street Tavern is the latest restaurant to join the NYC-based hit-maker’s portfolio