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Terri Ciccone
Associate Director of Audience, Analytics, and Operations
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Play
How Pitmaster Quy Hoang Brings His Asian Heritage to Texas Barbecue
By
Terri Ciccone
and
Eater Video
February 16, 2022
Play
How a Texas Brisket Master Is Bringing Whole Hog Barbecue to Houston
By
Terri Ciccone
and
Eater Video
February 12, 2022
Play
How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire
By
Terri Ciccone
and
Eater Video
February 9, 2022
Play
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City
By
Terri Ciccone
February 5, 2022
For His Third Act, a Japanese Sushi Master Brings His Famous Omakase to NYC
By
Terri Ciccone
and
Eater Video
January 27, 2022
Play
How a Family of Saffron Farmers Harvests the World’s Most Expensive Spice
By
Terri Ciccone
and
Eater Video
January 19, 2022
Play
How the Sfoglini Pasta Factory Manufactures Cascatelli, a New Shape of Pasta
By
Terri Ciccone
and
Eater Video
January 15, 2022
Play
How Master Butcher Dario Cecchini Created a ‘Republic’ of Meat-Lovers in Italy
By
Terri Ciccone
and
Eater Video
January 12, 2022
Play
How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night
By
Terri Ciccone
and
Eater Video
January 8, 2022
Play
The Secrets Behind One of New York’s Best Bagels
By
Terri Ciccone
and
Eater Video
January 1, 2022
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